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Photo: Jacob Fox

Bison cheese burger

Active Time:35 minsTotal Time:35 minsServings:4Jump to Nutrition Facts

Active Time:35 minsTotal Time:35 minsServings:4

Active Time:35 mins

Active Time:

35 mins

Total Time:35 mins

Total Time:

Servings:4

Servings:

4

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients¼cupfine cornmeal1 ¾teaspoonssmoked paprika, divided½teaspoonsalt, divided½teaspoonground pepper, divided1mediumgreen tomato, cut into four 1/2-inch-thick slices1tablespooncanola oil1poundground bison1tablespoonWorcestershire sauce4tablespoonspimiento cheese spread4whole-wheat hamburger buns, split½cuplight mayonnaise1tablespoonlemon juice2cupstorn lettuce leaves

Cook Mode(Keep screen awake)

Ingredients

¼cupfine cornmeal

1 ¾teaspoonssmoked paprika, divided

½teaspoonsalt, divided

½teaspoonground pepper, divided

1mediumgreen tomato, cut into four 1/2-inch-thick slices

1tablespooncanola oil

1poundground bison

1tablespoonWorcestershire sauce

4tablespoonspimiento cheese spread

4whole-wheat hamburger buns, split

½cuplight mayonnaise

1tablespoonlemon juice

2cupstorn lettuce leaves

Directions

Preheat grill to medium-high.

Combine cornmeal, 1 teaspoon smoked paprika and 1/4 teaspoon each salt and pepper in a shallow dish. Dredge tomato slices in the cornmeal mixture. Heat oil on a griddle or in a large skillet over medium-high heat. Add the tomato slices and cook, flipping once, until golden, about 5 minutes.

Meanwhile, mix bison, Worcestershire and the remaining 1/4 teaspoon each salt and pepper in a medium bowl. Divide the mixture into 8 portions and form each into a patty. Place 1 tablespoon pimiento cheese in the center of 4 patties. Place the remaining 4 patties on top and pinch the edges together to seal.

Meanwhile, mix mayonnaise, lemon juice and the remaining 3/4 teaspoon smoked paprika in a small bowl. Spread over the cut sides of the buns. Divide lettuce among the bun bottoms. Top with the patties, tomatoes and the bun tops.

Originally appeared: EatingWell.com, June 2022

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Nutrition Facts(per serving)468Calories26gFat31gCarbs30gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.