Close
Prep Time:45 minsAdditional Time:30 minsTotal Time:1 hr 15 minsServings:24Yield:24 servingsJump to Nutrition Facts
Prep Time:45 minsAdditional Time:30 minsTotal Time:1 hr 15 minsServings:24Yield:24 servings
Prep Time:45 mins
Prep Time:
45 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:24
Servings:
24
Yield:24 servings
Yield:
24 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients12largeeggs½cupshredded sharp Cheddar cheese¼cupmayonnaise2tablespoonschopped jarred pimientos2tablespoonschopped scallions, plus more for servingPinch of garlic powder and/or onion powder⅛teaspoonsalt⅛teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
12largeeggs
½cupshredded sharp Cheddar cheese
¼cupmayonnaise
2tablespoonschopped jarred pimientos
2tablespoonschopped scallions, plus more for serving
Pinch of garlic powder and/or onion powder
⅛teaspoonsalt
⅛teaspoonground pepper
DirectionsPlace eggs in a single layer in a large saucepan and cover with water. Bring to a simmer over medium-high heat. Reduce heat to maintain the barest simmer and cook for 10 minutes. Remove from heat, pour out the hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle.Peel the eggs and halve lengthwise with a sharp knife. Gently remove the yolks and place in a food processor. Add cheese, mayonnaise, pimientos, scallions, garlic powder (and/or onion powder), salt and pepper; process until smooth.Spoon or pipe about 1 tablespoon of the filling into each egg white half. Top with additional scallions, if desired.TipsTo make ahead: Loosely cover and refrigerate for up to 1 day.Originally appeared: EatingWell Magazine, April 2020
Directions
Place eggs in a single layer in a large saucepan and cover with water. Bring to a simmer over medium-high heat. Reduce heat to maintain the barest simmer and cook for 10 minutes. Remove from heat, pour out the hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle.Peel the eggs and halve lengthwise with a sharp knife. Gently remove the yolks and place in a food processor. Add cheese, mayonnaise, pimientos, scallions, garlic powder (and/or onion powder), salt and pepper; process until smooth.Spoon or pipe about 1 tablespoon of the filling into each egg white half. Top with additional scallions, if desired.TipsTo make ahead: Loosely cover and refrigerate for up to 1 day.
Place eggs in a single layer in a large saucepan and cover with water. Bring to a simmer over medium-high heat. Reduce heat to maintain the barest simmer and cook for 10 minutes. Remove from heat, pour out the hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle.
Peel the eggs and halve lengthwise with a sharp knife. Gently remove the yolks and place in a food processor. Add cheese, mayonnaise, pimientos, scallions, garlic powder (and/or onion powder), salt and pepper; process until smooth.
Spoon or pipe about 1 tablespoon of the filling into each egg white half. Top with additional scallions, if desired.
Tips
To make ahead: Loosely cover and refrigerate for up to 1 day.
Originally appeared: EatingWell Magazine, April 2020
Rate ItPrint
Nutrition Facts(per serving)61Calories5gFat0gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
