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Cook Time:20 minsTotal Time:20 minsServings:16Yield:4 cupsJump to Nutrition Facts
Cook Time:20 minsTotal Time:20 minsServings:16Yield:4 cups
Cook Time:20 mins
Cook Time:
20 mins
Total Time:20 mins
Total Time:
Servings:16
Servings:
16
Yield:4 cups
Yield:
4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3 cups diced ripe tomatoes (3-4 medium)1cupfinely chopped red onion1cupchopped fresh cilantro1-2 jalapeño peppers, stemmed, seeded and finely chopped1lime, zested and juiced1teaspoonsugar½teaspoonsaltFreshly ground pepper to taste
Cook Mode(Keep screen awake)
Ingredients
3 cups diced ripe tomatoes (3-4 medium)
1cupfinely chopped red onion
1cupchopped fresh cilantro
1-2 jalapeño peppers, stemmed, seeded and finely chopped
1lime, zested and juiced
1teaspoonsugar
½teaspoonsalt
Freshly ground pepper to taste
DirectionsCombine tomatoes, onion, cilantro, jalapeno to taste, lime zest and juice, and sugar in a medium serving bowl. Season with salt and pepper.TipsMake Ahead Tip: Cover and refrigerate for up to 1 day.Originally appeared: EatingWell Magazine, May/June 2010
Directions
Combine tomatoes, onion, cilantro, jalapeno to taste, lime zest and juice, and sugar in a medium serving bowl. Season with salt and pepper.TipsMake Ahead Tip: Cover and refrigerate for up to 1 day.
Combine tomatoes, onion, cilantro, jalapeno to taste, lime zest and juice, and sugar in a medium serving bowl. Season with salt and pepper.
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Originally appeared: EatingWell Magazine, May/June 2010
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Nutrition Facts(per serving)11Calories0gFat3gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
