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Photo:Preethi Venkatram

Pickled Radishes

Preethi Venkatram

Active Time:10 minsTotal Time:40 minsServings:6Jump to Nutrition Facts

Active Time:10 minsTotal Time:40 minsServings:6

Active Time:10 mins

Active Time:

10 mins

Total Time:40 mins

Total Time:

40 mins

Servings:6

Servings:

6

Jump to Nutrition Facts

all ingredients in dishes on a countertop

Cook Mode(Keep screen awake)Ingredients½cuprice vinegar2tablespoonssugar2teaspoonsfinely chopped fresh ginger1teaspoonkosher salt12ouncesred radishes, trimmed and thinly sliced (2 cups)

Cook Mode(Keep screen awake)

Ingredients

½cuprice vinegar

2tablespoonssugar

2teaspoonsfinely chopped fresh ginger

1teaspoonkosher salt

12ouncesred radishes, trimmed and thinly sliced (2 cups)

DirectionsStir vinegar, sugar, ginger and salt together in a small bowl until the sugar and salt dissolve. Add radishes and toss well. Cover and refrigerate for at least 30 minutes and up to 2 hours.Preethi VenkatramTo make aheadCover and refrigerate for up to 2 hours.Originally appeared: EatingWell Magazine, July/August 1995; updated March 2023

Directions

Stir vinegar, sugar, ginger and salt together in a small bowl until the sugar and salt dissolve. Add radishes and toss well. Cover and refrigerate for at least 30 minutes and up to 2 hours.Preethi VenkatramTo make aheadCover and refrigerate for up to 2 hours.

Stir vinegar, sugar, ginger and salt together in a small bowl until the sugar and salt dissolve. Add radishes and toss well. Cover and refrigerate for at least 30 minutes and up to 2 hours.

sliced radishes added to vinegar mixture in bowl

To make ahead

Cover and refrigerate for up to 2 hours.

Originally appeared: EatingWell Magazine, July/August 1995; updated March 2023

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Nutrition Facts(per serving)11Calories3gCarbs

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.