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Photo: Ted & Chelsea Cavanaugh
Active Time:10 minsTotal Time:8 hrs 10 minsServings:12Jump to Nutrition Facts
Active Time:10 minsTotal Time:8 hrs 10 minsServings:12
Active Time:10 mins
Active Time:
10 mins
Total Time:8 hrs 10 mins
Total Time:
8 hrs 10 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupwater¾cupwhite vinegar2tablespoonssugar1teaspoonsalt1poundmini bell peppers, sliced into rings½largeonion, sliced
Cook Mode(Keep screen awake)
Ingredients
1cupwater
¾cupwhite vinegar
2tablespoonssugar
1teaspoonsalt
1poundmini bell peppers, sliced into rings
½largeonion, sliced
DirectionsCombine water, vinegar, sugar and salt in a small saucepan. Heat over medium-high heat until the sugar and salt dissolve, about 2 minutes. Remove from heat.Combine peppers and onion in a quart-sized jar. Add the liquid to the jar. Seal the jar and shake to combine. Let stand overnight before serving.To make aheadRefrigerate for up to 1 week.Originally appeared: EatingWell Magazine, December 2021
Directions
Combine water, vinegar, sugar and salt in a small saucepan. Heat over medium-high heat until the sugar and salt dissolve, about 2 minutes. Remove from heat.Combine peppers and onion in a quart-sized jar. Add the liquid to the jar. Seal the jar and shake to combine. Let stand overnight before serving.To make aheadRefrigerate for up to 1 week.
Combine water, vinegar, sugar and salt in a small saucepan. Heat over medium-high heat until the sugar and salt dissolve, about 2 minutes. Remove from heat.
Combine peppers and onion in a quart-sized jar. Add the liquid to the jar. Seal the jar and shake to combine. Let stand overnight before serving.
To make ahead
Refrigerate for up to 1 week.
Originally appeared: EatingWell Magazine, December 2021
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Nutrition Facts(per serving)17Calories3gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
