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Prep Time:10 minsAdditional Time:8 hrsTotal Time:8 hrs 10 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:8 hrsTotal Time:8 hrs 10 minsServings:6Yield:6 servings
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:8 hrs
Additional Time:
8 hrs
Total Time:8 hrs 10 mins
Total Time:
8 hrs 10 mins
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundfresh asparagus, trimmed3clovesgarlic, thinly sliced2teaspoonsblack peppercorns2sprigsdill1teaspooncrushed red pepper (Optional)1 ¼cupsdistilled white vinegar1 ¼cupswater½cupsugar2tablespoonssalt
Cook Mode(Keep screen awake)
Ingredients
1poundfresh asparagus, trimmed
3clovesgarlic, thinly sliced
2teaspoonsblack peppercorns
2sprigsdill
1teaspooncrushed red pepper (Optional)
1 ¼cupsdistilled white vinegar
1 ¼cupswater
½cupsugar
2tablespoonssalt
DirectionsPlace asparagus spears tips-down in a 1-quart lidded jar. Add garlic, peppercorns, dill and crushed red pepper, if using.Combine vinegar, water, sugar and salt in a small saucepan; bring to a boil over medium-high heat. Boil, stirring occasionally, until the sugar is dissolved, about 3 minutes. Remove from heat.Carefully pour the vinegar mixture over the asparagus mixture in the jar; screw the lid on tightly. Immediately place in the refrigerator. Chill for at least 8 hours.TipsTo make ahead: Refrigerate in a sealed jar for up to 2 weeks.Originally appeared: EatingWell.com, January 2020
Directions
Place asparagus spears tips-down in a 1-quart lidded jar. Add garlic, peppercorns, dill and crushed red pepper, if using.Combine vinegar, water, sugar and salt in a small saucepan; bring to a boil over medium-high heat. Boil, stirring occasionally, until the sugar is dissolved, about 3 minutes. Remove from heat.Carefully pour the vinegar mixture over the asparagus mixture in the jar; screw the lid on tightly. Immediately place in the refrigerator. Chill for at least 8 hours.TipsTo make ahead: Refrigerate in a sealed jar for up to 2 weeks.
Place asparagus spears tips-down in a 1-quart lidded jar. Add garlic, peppercorns, dill and crushed red pepper, if using.
Combine vinegar, water, sugar and salt in a small saucepan; bring to a boil over medium-high heat. Boil, stirring occasionally, until the sugar is dissolved, about 3 minutes. Remove from heat.
Carefully pour the vinegar mixture over the asparagus mixture in the jar; screw the lid on tightly. Immediately place in the refrigerator. Chill for at least 8 hours.
Tips
To make ahead: Refrigerate in a sealed jar for up to 2 weeks.
Originally appeared: EatingWell.com, January 2020
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Nutrition Facts(per serving)24Calories0gFat5gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
