Education:Vanderbilt University
Location:New York, NY
Expertise:Food, Shopping Content, Product Reviews, Kitchen Tools and Equipment
Phoebe Sklansky is a senior editor at EatingWell, where she specializes in kitchen product reviews. She’s passionate about making cooking easier (and tastier) for readers.Highlights:Phoebe’s work has also appeared in Food & Wine, Allrecipes, The Kitchn, Apartment Therapy, Serious Eats, and more.She holds a B.A. from Vanderbilt University.When she’s not at her desk, you can find her making plant-based meals, trying new Nespresso pod flavors, or trying to beat her best crossword time.
Phoebe Sklansky is a senior editor at EatingWell, where she specializes in kitchen product reviews. She’s passionate about making cooking easier (and tastier) for readers.
Highlights:
Phoebe Sklansky is a New York City-based senior editor at EatingWell, focused on shopping content. An avid shopper herself (she could click “add to cart” in her sleep), Phoebe is dedicated to delivering readers thorough, well-researched kitchen and cooking gear recommendations for their tastes and spaces.As a vegetarian of over 10 years, Phoebe is passionate about plant-based cooking in her small NYC apartment, where she enjoys trying out new space-saving hacks. Her writing and editing work has also appeared in Food & Wine, Allrecipes, The Kitchn, Apartment Therapy, Serious Eats, and more.
Favorite Purchase:
Phoebe holds a B.A. in Sociology from Vanderbilt University, where she also minored in Communication Studies and American Politics.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
