Title:Contributing WriterEducation:B.J. in Magazine Journalism, University of Missouri-ColumbiaLocation:Birmingham, AlabamaExpertise:Marketing, content strategy, editingPhoebe Noce was a food editor atCooking Lightfor three years after receiving the Time Inc. Lifestyle fellowship. Phoebe has worked in marketing for Kohl’s, BuiltWorlds, FreightFriend and Knotch. She has served on the board of directors for MKT WOMN, a networking community for women in marketing, and she is president of her local Mizzou alumni chapter. Phoebe likes peaches, pickles and chatting with Lyft drivers.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.J. in Magazine Journalism, University of Missouri-ColumbiaLocation:Birmingham, AlabamaExpertise:Marketing, content strategy, editing
Title:Contributing Writer
Education:B.J. in Magazine Journalism, University of Missouri-Columbia
Location:Birmingham, Alabama
Expertise:Marketing, content strategy, editing
Phoebe Noce was a food editor atCooking Lightfor three years after receiving the Time Inc. Lifestyle fellowship. Phoebe has worked in marketing for Kohl’s, BuiltWorlds, FreightFriend and Knotch. She has served on the board of directors for MKT WOMN, a networking community for women in marketing, and she is president of her local Mizzou alumni chapter. Phoebe likes peaches, pickles and chatting with Lyft drivers.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
