Active Time:25 minsTotal Time:25 minsServings:6Jump to Nutrition Facts
Active Time:25 minsTotal Time:25 minsServings:6
Active Time:25 mins
Active Time:
25 mins
Total Time:25 mins
Total Time:
Servings:6
Servings:
6
Jump to Nutrition Facts
Diana Chistruga
Cook Mode(Keep screen awake)Ingredients6ounceswhole-wheat shell pasta1tablespooncanola oil½cupchopped onion1teaspoonbrown sugar½cupchopped green bell pepper½cupchopped red bell pepper1poundground chicken½teaspoongarlic powder½teaspoononion powder½teaspoonground pepper¼teaspoonsalt4ouncescream cheese2teaspoonshot sauce1teaspoonWorcestershire sauce½cupshredded low-moisture, part-skim mozzarella cheese, divided4(1 ounce) slicesprovolone cheese
Cook Mode(Keep screen awake)
Ingredients
6ounceswhole-wheat shell pasta
1tablespooncanola oil
½cupchopped onion
1teaspoonbrown sugar
½cupchopped green bell pepper
½cupchopped red bell pepper
1poundground chicken
½teaspoongarlic powder
½teaspoononion powder
½teaspoonground pepper
¼teaspoonsalt
4ouncescream cheese
2teaspoonshot sauce
1teaspoonWorcestershire sauce
½cupshredded low-moisture, part-skim mozzarella cheese, divided
4(1 ounce) slicesprovolone cheese
DirectionsBring a large pot of water to a boil. Cook pasta according to package directions. Reserve 1/2 cup of the cooking water, then drain the pasta.Meanwhile, heat oil in a 12-inch cast-iron or other broiler-safe skillet over medium-low heat. Add onion and cook until softened, 3 to 6 minutes. Add brown sugar; cook, stirring constantly, until the onion is golden brown, 6 to 8 minutes. Add green and red bell pepper; cook until tender, about 5 minutes. Increase heat to medium-high. Add chicken, garlic powder, onion powder, pepper and salt; cook until lightly browned, about 5 minutes. Remove from heat. Add cream cheese, hot sauce, Worcestershire and 1/4 cup mozzarella, stir until melted and combined. Stir in the pasta and the reserved 1/2 cup pasta water. Top with provolone and the remaining 1/4 cup mozzarella.Diana ChistrugaPlace oven rack in top third of oven and turn broiler to high. Broil the casserole until the cheeses are melted and golden, 3 to 4 minutes.Diana ChistrugaOriginally appeared: EatingWell.com, August 2022
Directions
Bring a large pot of water to a boil. Cook pasta according to package directions. Reserve 1/2 cup of the cooking water, then drain the pasta.Meanwhile, heat oil in a 12-inch cast-iron or other broiler-safe skillet over medium-low heat. Add onion and cook until softened, 3 to 6 minutes. Add brown sugar; cook, stirring constantly, until the onion is golden brown, 6 to 8 minutes. Add green and red bell pepper; cook until tender, about 5 minutes. Increase heat to medium-high. Add chicken, garlic powder, onion powder, pepper and salt; cook until lightly browned, about 5 minutes. Remove from heat. Add cream cheese, hot sauce, Worcestershire and 1/4 cup mozzarella, stir until melted and combined. Stir in the pasta and the reserved 1/2 cup pasta water. Top with provolone and the remaining 1/4 cup mozzarella.Diana ChistrugaPlace oven rack in top third of oven and turn broiler to high. Broil the casserole until the cheeses are melted and golden, 3 to 4 minutes.Diana Chistruga
Bring a large pot of water to a boil. Cook pasta according to package directions. Reserve 1/2 cup of the cooking water, then drain the pasta.
Meanwhile, heat oil in a 12-inch cast-iron or other broiler-safe skillet over medium-low heat. Add onion and cook until softened, 3 to 6 minutes. Add brown sugar; cook, stirring constantly, until the onion is golden brown, 6 to 8 minutes. Add green and red bell pepper; cook until tender, about 5 minutes. Increase heat to medium-high. Add chicken, garlic powder, onion powder, pepper and salt; cook until lightly browned, about 5 minutes. Remove from heat. Add cream cheese, hot sauce, Worcestershire and 1/4 cup mozzarella, stir until melted and combined. Stir in the pasta and the reserved 1/2 cup pasta water. Top with provolone and the remaining 1/4 cup mozzarella.
Place oven rack in top third of oven and turn broiler to high. Broil the casserole until the cheeses are melted and golden, 3 to 4 minutes.
Originally appeared: EatingWell.com, August 2022
Rate ItPrint
Nutrition Facts(per serving)406Calories23gFat27gCarbs26gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
