Prep Time:25 minsAdditional Time:2 hrsTotal Time:2 hrs 25 minsServings:10Yield:20 piecesJump to Nutrition Facts
Prep Time:25 minsAdditional Time:2 hrsTotal Time:2 hrs 25 minsServings:10Yield:20 pieces
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:2 hrs
Additional Time:
2 hrs
Total Time:2 hrs 25 mins
Total Time:
2 hrs 25 mins
Servings:10
Servings:
10
Yield:20 pieces
Yield:
20 pieces
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients12ouncessemisweet chocolate, chopped2cupswhole-milk plain Greek yogurt½teaspoonvanilla extract¼cupmini semisweet chocolate chips6candy canes (about 3 ounces), crushed into small pieces½teaspooncoarse sea salt
Cook Mode(Keep screen awake)
Ingredients
12ouncessemisweet chocolate, chopped
2cupswhole-milk plain Greek yogurt
½teaspoonvanilla extract
¼cupmini semisweet chocolate chips
6candy canes (about 3 ounces), crushed into small pieces
½teaspooncoarse sea salt
DirectionsLine a rimmed baking sheet with parchment paper.Place chopped chocolate in a double boiler over simmering water; heat, stirring often, until melted. (To improvise a double boiler: Bring 1 inch of water to a simmer in a medium saucepan over medium heat. Place chocolate in a medium heatproof bowl that sits above the simmering water.) Pour the melted chocolate onto the parchment-lined pan, spreading it into an even layer about 1/8 inch thick. Refrigerate until the chocolate just begins to set, about 10 minutes.Meanwhile, combine yogurt and vanilla in a small bowl. Drizzle the yogurt mixture over the chocolate, and then lightly spread it in an even layer over the chocolate. Sprinkle with mini chocolate chips, candy cane pieces and salt. Freeze until the yogurt is completely set, about 2 hours. Break into 20 pieces; serve frozen.TipsTo make ahead: Freeze airtight between sheets of parchment paper for up to 2 weeks.Originally appeared: EatingWell.com, November 2019
Directions
Line a rimmed baking sheet with parchment paper.Place chopped chocolate in a double boiler over simmering water; heat, stirring often, until melted. (To improvise a double boiler: Bring 1 inch of water to a simmer in a medium saucepan over medium heat. Place chocolate in a medium heatproof bowl that sits above the simmering water.) Pour the melted chocolate onto the parchment-lined pan, spreading it into an even layer about 1/8 inch thick. Refrigerate until the chocolate just begins to set, about 10 minutes.Meanwhile, combine yogurt and vanilla in a small bowl. Drizzle the yogurt mixture over the chocolate, and then lightly spread it in an even layer over the chocolate. Sprinkle with mini chocolate chips, candy cane pieces and salt. Freeze until the yogurt is completely set, about 2 hours. Break into 20 pieces; serve frozen.TipsTo make ahead: Freeze airtight between sheets of parchment paper for up to 2 weeks.
Line a rimmed baking sheet with parchment paper.
Place chopped chocolate in a double boiler over simmering water; heat, stirring often, until melted. (To improvise a double boiler: Bring 1 inch of water to a simmer in a medium saucepan over medium heat. Place chocolate in a medium heatproof bowl that sits above the simmering water.) Pour the melted chocolate onto the parchment-lined pan, spreading it into an even layer about 1/8 inch thick. Refrigerate until the chocolate just begins to set, about 10 minutes.
Meanwhile, combine yogurt and vanilla in a small bowl. Drizzle the yogurt mixture over the chocolate, and then lightly spread it in an even layer over the chocolate. Sprinkle with mini chocolate chips, candy cane pieces and salt. Freeze until the yogurt is completely set, about 2 hours. Break into 20 pieces; serve frozen.
Tips
To make ahead: Freeze airtight between sheets of parchment paper for up to 2 weeks.
Originally appeared: EatingWell.com, November 2019
Rate ItPrint
Nutrition Facts(per serving)258Calories14gFat35gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
