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Photo: Jason Donnelly
Active Time:25 minsTotal Time:40 minsServings:5Jump to Nutrition Facts
Active Time:25 minsTotal Time:40 minsServings:5
Active Time:25 mins
Active Time:
25 mins
Total Time:40 mins
Total Time:
40 mins
Servings:5
Servings:
5
Jump to Nutrition Facts
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Ingredients
1tablespoonextra-virgin olive oil plus 1 teaspoon, divided
2largebell peppers, chopped
½largeonion, sliced
1poundwhole-wheat pizza dough, at room temperature
All-purpose flour for rolling
¼cuppesto
⅓cupchopped pickled banana peppers
1 ½cupsshredded fontina cheese
1teaspoonsesame seeds
Directions
Position a rack in lower third of oven; preheat to 425°F. Coat a large baking sheet with cooking spray.
Heat 1 tablespoon oil in a large skillet over medium heat. Add bell peppers and onion; cook, stirring occasionally, until softened, about 5 minutes. Remove from heat.
Bake until the crust is beginning to brown, 15 to 20 minutes. Let stand for 5 minutes, then slice.
Originally appeared: EatingWell Magazine, June 2021
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Nutrition Facts(per serving)443Calories24gFat44gCarbs17gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
