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Active Time:20 minsTotal Time:20 minsServings:8Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:8
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonssalt1/3cupextra-virgin olive oil3clovesgarlic, sliced3mediumzucchini, halved lengthwise and cut crosswise into half-moons1cupoil-packed sun-dried tomatoes, drained and chopped10freshbasilleaves, chopped, plus more for garnish1/8teaspooncrushed red pepper1cupbottledtomato puree(passata)1poundpenne pasta3tablespoonsunsalted butter1/2cupgrated Parmesan cheese, plus more for garnish
Cook Mode(Keep screen awake)
Ingredients
2tablespoonssalt
1/3cupextra-virgin olive oil
3clovesgarlic, sliced
3mediumzucchini, halved lengthwise and cut crosswise into half-moons
1cupoil-packed sun-dried tomatoes, drained and chopped
10freshbasilleaves, chopped, plus more for garnish
1/8teaspooncrushed red pepper
1cupbottledtomato puree(passata)
1poundpenne pasta
3tablespoonsunsalted butter
1/2cupgrated Parmesan cheese, plus more for garnish
DirectionsBring a large pot of water with salt to a boil.Meanwhile, set a deep sauté pan over medium-high heat. Once hot, add the olive oil and garlic and toast until the garlic is golden brown. Add the zucchini and sauté until it’s lightly browned.Add the sun-dried tomatoes, basil and crushed red pepper and cook for 2 to 3 minutes. Stir in the tomato puree, reduce the heat to low, and simmer, stirring occasionally, while you cook the penne.Add the penne to the boiling water and cook to al dente according to the package directions.Drain the pasta and add it to the pan of sauce. Add the cold butter and Parmesan and stir until emulsified.Serve garnished with basil and Parmesan.EatingWell.com, April 2024
Directions
Bring a large pot of water with salt to a boil.Meanwhile, set a deep sauté pan over medium-high heat. Once hot, add the olive oil and garlic and toast until the garlic is golden brown. Add the zucchini and sauté until it’s lightly browned.Add the sun-dried tomatoes, basil and crushed red pepper and cook for 2 to 3 minutes. Stir in the tomato puree, reduce the heat to low, and simmer, stirring occasionally, while you cook the penne.Add the penne to the boiling water and cook to al dente according to the package directions.Drain the pasta and add it to the pan of sauce. Add the cold butter and Parmesan and stir until emulsified.Serve garnished with basil and Parmesan.
Bring a large pot of water with salt to a boil.
Meanwhile, set a deep sauté pan over medium-high heat. Once hot, add the olive oil and garlic and toast until the garlic is golden brown. Add the zucchini and sauté until it’s lightly browned.
Add the sun-dried tomatoes, basil and crushed red pepper and cook for 2 to 3 minutes. Stir in the tomato puree, reduce the heat to low, and simmer, stirring occasionally, while you cook the penne.
Add the penne to the boiling water and cook to al dente according to the package directions.
Drain the pasta and add it to the pan of sauce. Add the cold butter and Parmesan and stir until emulsified.
Serve garnished with basil and Parmesan.
EatingWell.com, April 2024
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Nutrition Facts(per serving)398Calories16gFat53gCarbs12gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
