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Prep Time:25 minsAdditional Time:40 minsTotal Time:1 hr 5 minsServings:24Yield:24 servingsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:40 minsTotal Time:1 hr 5 minsServings:24Yield:24 servings
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:40 mins
Additional Time:
40 mins
Total Time:1 hr 5 mins
Total Time:
1 hr 5 mins
Servings:24
Servings:
24
Yield:24 servings
Yield:
24 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ¼cupsflour½cuppowdered sugar¼teaspoonsalt½cupbutter2eggs, slightly beaten1cupchopped pecans½cuppacked brown sugar½cuplight-colored corn syrup2tablespoonsbutter, melted1teaspoonvanilla
Cook Mode(Keep screen awake)
Ingredients
1 ¼cupsflour
½cuppowdered sugar
¼teaspoonsalt
½cupbutter
2eggs, slightly beaten
1cupchopped pecans
½cuppacked brown sugar
½cuplight-colored corn syrup
2tablespoonsbutter, melted
1teaspoonvanilla
DirectionsPreheat oven to 350 degrees F. For crust, combine flour, powdered sugar, and salt in a bowl. Using a pastry blender, cut in 1/2 cup butter until mixture resembles coarse crumbs. Pat crumb mixture into an ungreased 11x7x1-1/2-inch baking pan. Bake for 20 minutes or until lightly browned.Meanwhile, for filling, stir together eggs, pecans, brown sugar, corn syrup, melted butter, and vanilla in another bowl. Spread evenly over baked crust.Bake about 20 minutes more or until filling is set. Cool completely in pan on a wire rack. Cut into 24 bars. Cover and store in the refrigerator.Originally appeared: Diabetic Living Magazine
Directions
Preheat oven to 350 degrees F. For crust, combine flour, powdered sugar, and salt in a bowl. Using a pastry blender, cut in 1/2 cup butter until mixture resembles coarse crumbs. Pat crumb mixture into an ungreased 11x7x1-1/2-inch baking pan. Bake for 20 minutes or until lightly browned.Meanwhile, for filling, stir together eggs, pecans, brown sugar, corn syrup, melted butter, and vanilla in another bowl. Spread evenly over baked crust.Bake about 20 minutes more or until filling is set. Cool completely in pan on a wire rack. Cut into 24 bars. Cover and store in the refrigerator.
Preheat oven to 350 degrees F. For crust, combine flour, powdered sugar, and salt in a bowl. Using a pastry blender, cut in 1/2 cup butter until mixture resembles coarse crumbs. Pat crumb mixture into an ungreased 11x7x1-1/2-inch baking pan. Bake for 20 minutes or until lightly browned.
Meanwhile, for filling, stir together eggs, pecans, brown sugar, corn syrup, melted butter, and vanilla in another bowl. Spread evenly over baked crust.
Bake about 20 minutes more or until filling is set. Cool completely in pan on a wire rack. Cut into 24 bars. Cover and store in the refrigerator.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)152Calories9gFat18gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
