Close
Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 servings, 2 cups eachJump to Nutrition Facts
Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 servings, 2 cups each
Prep Time:30 mins
Prep Time:
30 mins
Total Time:30 mins
Total Time:
Servings:6
Servings:
6
Yield:6 servings, 2 cups each
Yield:
6 servings, 2 cups each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2medium yellow potatoes, peeled and sliced 1/8-inch thick2 slices bacon¼cupbrewed black tea3tablespoonslemon juice1tablespooncanola oil1teaspoonred-wine vinegar½teaspoonsaltGround pepper to taste1headfrisée or other chicory, torn2headsBelgian endive, cut on the diagonal into wide strips1large red or yellow tomato, seeded and diced1cuplow-sodium chicken broth, or more to taste½cupchopped fresh parsley¼cupcrumbled Roquefort or other blue cheese
Cook Mode(Keep screen awake)
Ingredients
2medium yellow potatoes, peeled and sliced 1/8-inch thick
2 slices bacon
¼cupbrewed black tea
3tablespoonslemon juice
1tablespooncanola oil
1teaspoonred-wine vinegar
½teaspoonsalt
Ground pepper to taste
1headfrisée or other chicory, torn
2headsBelgian endive, cut on the diagonal into wide strips
1large red or yellow tomato, seeded and diced
1cuplow-sodium chicken broth, or more to taste
½cupchopped fresh parsley
¼cupcrumbled Roquefort or other blue cheese
Directions
Cook bacon in a small skillet until crisp. Drain on a paper-towel-lined plate. Crumble over the potatoes.
Whisk tea, lemon juice, oil and vinegar in a small bowl until blended. Season with salt and pepper. Pour the dressing over the potatoes and bacon and toss to coat. Add frisée (or chicory), endive, tomato, croutons, parsley and cheese; toss well. Serve immediately.
Tips
Tip: To make your own croutons: Cut day-old bread into 1/2-inch cubes. Coat a baking sheet with olive-oil spray; spread bread cubes in a single layer and coat them lightly with the spray. Season with salt and pepper. Bake at 350°F, stirring once or twice, until golden, 15 to 20 minutes. Cool; store in a plastic bag for up to 4 days.
Originally appeared: EatingWell Magazine, October 1998; October 2020 30th Anniversary
Rate ItPrint
Nutrition Facts(per serving)111Calories5gFat16gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
