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Photo:Photography: Caitlin Bensel, Food Styling: Emily NaborsHall
Photography: Caitlin Bensel, Food Styling: Emily NaborsHall
Active Time:20 minsTotal Time:3 hrs 15 minsServings:10Jump to Nutrition Facts
Active Time:20 minsTotal Time:3 hrs 15 minsServings:10
Active Time:20 mins
Active Time:
20 mins
Total Time:3 hrs 15 mins
Total Time:
3 hrs 15 mins
Servings:10
Servings:
10
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsCrust11/2 recipeButter Pastry Dough(1 crust)Filling⅓cupgranulated sugar¼cupall-purpose flour1teaspoonground cinnamon¼teaspoonsalt3poundsfirm BartlettorAnjou pears, peeled, cored and sliced 1/4-inch thick (about 7 cups)1tablespoonlemon juiceStreusel¼cupold-fashioned rolled oats3tablespoonsall-purpose flour2tablespoonschopped walnuts1tablespoonpacked light brown sugar1tablespoonunsalted butter, meltedCaramel sauce for serving
Cook Mode(Keep screen awake)
Ingredients
Crust
11/2 recipeButter Pastry Dough(1 crust)
Filling
⅓cupgranulated sugar
¼cupall-purpose flour
1teaspoonground cinnamon
¼teaspoonsalt
3poundsfirm BartlettorAnjou pears, peeled, cored and sliced 1/4-inch thick (about 7 cups)
1tablespoonlemon juice
Streusel
¼cupold-fashioned rolled oats
3tablespoonsall-purpose flour
2tablespoonschopped walnuts
1tablespoonpacked light brown sugar
1tablespoonunsalted butter, melted
Caramel sauce for serving
DirectionsPreheat oven to 375°F. Position rack in lower third of oven.To prepare crust:On a lightly floured surface, roll pastry dough into a 13-inch circle, about 1/8-inch thick. Carefully transfer to a 9-inch pie pan, pressing into the bottom and up the sides; roll excess dough under the edges and crimp as desired. Refrigerate, uncovered, until ready to use.Photography: Caitlin Bensel, Food Styling: Emily NaborsHallTo prepare filling:Whisk together granulated sugar, 1/4 cup flour, cinnamon and salt in a large bowl. Add pear slices and lemon juice; toss to coat. Place in the prepared chilled crust.Photography: Caitlin Bensel, Food Styling: Emily NaborsHallTo prepare streusel:Combine oats, flour, walnuts and brown sugar in a medium bowl. Stir in melted butter just until combined. Sprinkle over the pear filling. Bake until the crust and streusel are golden brown, 55 to 60 minutes. Place on a wire rack and cool completely, about 1 hour, 30 minutes. Drizzle with caramel sauce, if desired.Photography: Caitlin Bensel, Food Styling: Emily NaborsHallOriginally appeared: EatingWell.com, May 2022
Directions
Preheat oven to 375°F. Position rack in lower third of oven.To prepare crust:On a lightly floured surface, roll pastry dough into a 13-inch circle, about 1/8-inch thick. Carefully transfer to a 9-inch pie pan, pressing into the bottom and up the sides; roll excess dough under the edges and crimp as desired. Refrigerate, uncovered, until ready to use.Photography: Caitlin Bensel, Food Styling: Emily NaborsHallTo prepare filling:Whisk together granulated sugar, 1/4 cup flour, cinnamon and salt in a large bowl. Add pear slices and lemon juice; toss to coat. Place in the prepared chilled crust.Photography: Caitlin Bensel, Food Styling: Emily NaborsHallTo prepare streusel:Combine oats, flour, walnuts and brown sugar in a medium bowl. Stir in melted butter just until combined. Sprinkle over the pear filling. Bake until the crust and streusel are golden brown, 55 to 60 minutes. Place on a wire rack and cool completely, about 1 hour, 30 minutes. Drizzle with caramel sauce, if desired.Photography: Caitlin Bensel, Food Styling: Emily NaborsHall
Preheat oven to 375°F. Position rack in lower third of oven.
To prepare crust:On a lightly floured surface, roll pastry dough into a 13-inch circle, about 1/8-inch thick. Carefully transfer to a 9-inch pie pan, pressing into the bottom and up the sides; roll excess dough under the edges and crimp as desired. Refrigerate, uncovered, until ready to use.
To prepare filling:Whisk together granulated sugar, 1/4 cup flour, cinnamon and salt in a large bowl. Add pear slices and lemon juice; toss to coat. Place in the prepared chilled crust.
To prepare streusel:Combine oats, flour, walnuts and brown sugar in a medium bowl. Stir in melted butter just until combined. Sprinkle over the pear filling. Bake until the crust and streusel are golden brown, 55 to 60 minutes. Place on a wire rack and cool completely, about 1 hour, 30 minutes. Drizzle with caramel sauce, if desired.
Originally appeared: EatingWell.com, May 2022
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Nutrition Facts(per serving)277Calories10gFat45gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
