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Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall
Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall
Prep Time:10 minsTotal Time:10 minsServings:4Yield:6 cupsJump to Nutrition Facts
Prep Time:10 minsTotal Time:10 minsServings:4Yield:6 cups
Prep Time:10 mins
Prep Time:
10 mins
Total Time:10 mins
Total Time:
Servings:4
Servings:
4
Yield:6 cups
Yield:
6 cups
Jump to Nutrition Facts
Jump to recipe
Variations to Try
Feel free to get creative with this salad: Add grilled chicken or grilled steak to make it meal-worthy. Choose a different nut, such as pecans or almonds, or swap Bosc pears for your favorite variety, such as crisp Anjou or juicy Bartlett. If you can’t find Gorgonzola cheese, you can use any type of blue cheese, such as Roquefort, Stilton or Danish Blue.
Can I Make This Salad in Advance?
No, it’s best to serve this salad immediately. Be sure to wait to dress this salad until you’re ready to serve or the greens will wilt.
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Ingredients
2tablespoonsolive oil
2tablespoonsfresh lemon juice (from 1 lemon)
2teaspoonshoney
1teaspoonchopped fresh thyme
1teaspoonDijon mustard
½teaspoonblack pepper
¼teaspoonkosher salt
1mediumripe Bosc pear, thinly sliced
¼cupcrumbled Gorgonzola cheese
¼cuptoasted walnuts, coarsely chopped
¼cupgolden raisins
DirectionsWhisk together oil, lemon juice, honey, thyme, mustard, pepper and salt in a large bowl. Add lettuce and gently toss to combine. Top with sliced pear, Gorgonzola, walnuts and raisins. Serve immediately.Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors HallOriginally appeared: EatingWell.com, October 2019
Directions
Whisk together oil, lemon juice, honey, thyme, mustard, pepper and salt in a large bowl. Add lettuce and gently toss to combine. Top with sliced pear, Gorgonzola, walnuts and raisins. Serve immediately.Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall
Whisk together oil, lemon juice, honey, thyme, mustard, pepper and salt in a large bowl. Add lettuce and gently toss to combine. Top with sliced pear, Gorgonzola, walnuts and raisins. Serve immediately.
Originally appeared: EatingWell.com, October 2019
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Nutrition Facts(per serving)207Calories14gFat21gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
