Active Time:15 minsTotal Time:40 minsServings:6

Active Time:15 mins

Active Time:

15 mins

Total Time:40 mins

Total Time:

40 mins

Servings:6

Servings:

6

an image of the ingredients to make Upside-Down Fig Jam, Goat Cheese & Pear Puff Pastry Tarts

Cook Mode(Keep screen awake)Ingredients7½teaspoonsfig jam, divided1red AnjouorBarlett pear, unpeeled, cored and sliced ⅛-inch thick¾cupcrumbledgoat cheese½packagefrozen puff pastry(1sheet), thawed and chilled1largeegg, lightly beaten¼teaspooncider vinegar¼teaspoonflakysea salt

Cook Mode(Keep screen awake)

Ingredients

7½teaspoonsfig jam, divided

1red AnjouorBarlett pear, unpeeled, cored and sliced ⅛-inch thick

¾cupcrumbledgoat cheese

½packagefrozen puff pastry(1sheet), thawed and chilled

1largeegg, lightly beaten

¼teaspooncider vinegar

¼teaspoonflakysea salt

Directions

Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.

an image of the fig jam spread on the baking sheet

Shingle about 4 pear slices over each jam rectangle; sprinkle 2 tablespoons goat cheese over the pears on each.

an image of the pears and goat cheese on top of the fig jam

an image of the puff pastry being prepared

Place 1 pastry rectangle over each pear–goat cheese rectangle, stretching the pastry gently if necessary; gently press down the edges to seal in the fruit. Brush the tops with egg.

an image of the puff pastry laid over the pears on a baking sheet

Bake until golden brown and flaky, 15 to 20 minutes, lightly covering with foil after 15 minutes. Using a spatula, flip the warm pastries pear-side up.

an image of the puff pastry tarts on a baking sheet

Whisk ¼ teaspoon cider vinegar and the remaining 1½ teaspoons fig jam in a small bowl until combined; drizzle evenly over the warm pastries. Sprinkle with ¼ teaspoon flaky sea salt.

an image of the Upside-Down Fig Jam, Goat Cheese & Pear Puff Pastry Tarts

Nutrition InformationServing Size: 1 pastryCalories 228, Fat 14g, Saturated Fat 7g, Cholesterol 18mg, Carbohydrates 23g, Total Sugars 10g, Added Sugars 6g, Protein 4g, Fiber 2g, Sodium 279mg, Potassium 43mg

Nutrition Information

Serving Size: 1 pastryCalories 228, Fat 14g, Saturated Fat 7g, Cholesterol 18mg, Carbohydrates 23g, Total Sugars 10g, Added Sugars 6g, Protein 4g, Fiber 2g, Sodium 279mg, Potassium 43mg

Serving Size: 1 pastry

Calories 228, Fat 14g, Saturated Fat 7g, Cholesterol 18mg, Carbohydrates 23g, Total Sugars 10g, Added Sugars 6g, Protein 4g, Fiber 2g, Sodium 279mg, Potassium 43mg

EatingWell.com, November 2024

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