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Cook Time:25 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 30 minsServings:14Yield:14 servingsJump to Nutrition Facts
Cook Time:25 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 30 minsServings:14Yield:14 servings
Cook Time:25 mins
Cook Time:
25 mins
Additional Time:1 hr 5 mins
Additional Time:
1 hr 5 mins
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:14
Servings:
14
Yield:14 servings
Yield:
14 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsTopping1 ½cupsold-fashioned rolled oats½cupchopped walnuts½cuppacked brown sugar⅓cupwhole-wheat or all-purpose flour½teaspoonground cinnamon5tablespoonscanola oil3 ½poundsripe but firm Anjou pears, peeled and cut into 1/2-inch pieces½cuppure maple syrup½cupraisins2tablespoonsall-purpose flour2tablespoonslemon juice2teaspoonsminced crystallized ginger
Cook Mode(Keep screen awake)
Ingredients
Topping
1 ½cupsold-fashioned rolled oats
½cupchopped walnuts
½cuppacked brown sugar
⅓cupwhole-wheat or all-purpose flour
½teaspoonground cinnamon
5tablespoonscanola oil
3 ½poundsripe but firm Anjou pears, peeled and cut into 1/2-inch pieces
½cuppure maple syrup
½cupraisins
2tablespoonsall-purpose flour
2tablespoonslemon juice
2teaspoonsminced crystallized ginger
Directions
Preheat oven to 350 degrees F.
To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil and stir until evenly moist.
Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes. Let stand for at least 10 minutes before serving.
Tips
Make Ahead Tip: Prepare the topping (Step 2) and filling (Step 3), cover and refrigerate separately for up to 1 day. Bring to room temperature before assembling and baking.
Originally appeared: EatingWell Magazine, November/December 2007
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Nutrition Facts(per serving)297Calories10gFat53gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
