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Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:12Yield:12 slicesJump to Nutrition Facts
Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:12Yield:12 slices
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:12
Servings:
12
Yield:12 slices
Yield:
12 slices
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6large ripe Red Anjou pears (about 4 pounds), peeled and cut into 1/4-inch-thick slices⅓cuplight brown sugar1tablespoongrated fresh ginger1teaspooncornstarch1teaspoonground cinnamon½teaspoonground cardamom⅔cupall-purpose flour⅔cupwhole-wheat flour1tablespoonbaking powder½teaspoonsalt1cupgranulated sugar⅓cupcanola oil2teaspoonsvanilla extract2large eggs½cupwhole milk
Cook Mode(Keep screen awake)
Ingredients
6large ripe Red Anjou pears (about 4 pounds), peeled and cut into 1/4-inch-thick slices
⅓cuplight brown sugar
1tablespoongrated fresh ginger
1teaspooncornstarch
1teaspoonground cinnamon
½teaspoonground cardamom
⅔cupall-purpose flour
⅔cupwhole-wheat flour
1tablespoonbaking powder
½teaspoonsalt
1cupgranulated sugar
⅓cupcanola oil
2teaspoonsvanilla extract
2large eggs
½cupwhole milk
Directions
Toss pear slices, brown sugar, ginger, cornstarch, cinnamon and cardamom together in a large bowl. Set aside.
Whisk all-purpose flour, whole-wheat flour, baking powder and salt in a medium bowl. Set aside.
Beat sugar, oil, vanilla and eggs with an electric mixer on high speed until very pale and fluffy, about 90 seconds. Add milk and beat on low speed until combined, about 20 seconds. With the mixer on low speed, gradually add the flour mixture, beating until just combined, about 1 minute. (Do not overmix.) The batter will be a little thick, but still pourable.
Spread the pear mixture evenly in the prepared baking dish (or skillet); pour the batter evenly over the pears. Bake until the topping is golden brown, the pears are tender and the batter is cooked through, 50 to 60 minutes. (A wooden pick inserted in the center will come out clean.) If necessary, cover with foil after 40 minutes to prevent excessive browning. Let cool for 10 minutes before serving.
Originally appeared: EatingWell.com, June 2020
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Nutrition Facts(per serving)292Calories8gFat55gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
