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Active Time:5 minsTotal Time:5 minsServings:2Jump to Nutrition Facts
Active Time:5 minsTotal Time:5 minsServings:2
Active Time:5 mins
Active Time:
5 mins
Total Time:5 mins
Total Time:
Servings:2
Servings:
2
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(12-ounce) packagefresh zucchini noodles1cupfrozen shelled edamame, thawed⅓cupThai-style peanut sauce or dressing
Cook Mode(Keep screen awake)
Ingredients
1(12-ounce) packagefresh zucchini noodles
1cupfrozen shelled edamame, thawed
⅓cupThai-style peanut sauce or dressing
DirectionsCombine zucchini noodles and edamame in a large bowl.Top with peanut sauce (or dressing) and toss gently until well-coated; divide between 2 bowls.To make aheadRefrigerate for up to 1 day.Originally appeared: EatingWell.com, February 2021
Directions
Combine zucchini noodles and edamame in a large bowl.Top with peanut sauce (or dressing) and toss gently until well-coated; divide between 2 bowls.To make aheadRefrigerate for up to 1 day.
Combine zucchini noodles and edamame in a large bowl.
Top with peanut sauce (or dressing) and toss gently until well-coated; divide between 2 bowls.
To make ahead
Refrigerate for up to 1 day.
Originally appeared: EatingWell.com, February 2021
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Nutrition Facts(per serving)190Calories9gFat17gCarbs11gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
