ClosePhoto:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia BaylessActive Time:15 minsTotal Time:20 minsServings:4 servingsPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia BaylessCook Mode(Keep screen awake)Ingredients1/4cupsmoothnatural peanut butter1/4cupreduced-sodium tamari2tablespoonswater1tablespoonminced garlic1tablespoongratedfresh ginger1 (7-ounce) package precookedThai noodles1cupthinly slicednapa cabbage1cupmatchstickcarrots1cupthinlysliced red bell pepper1cupdiagonally slicedsnow peas1 (8-ounce) blockextra-firm tofu, drained and cubed (1/2-inch), divided3cupsreduced-sodium vegetable broth, dividedDirectionsWhisk peanut butter, tamari, water, garlic and ginger together in a medium bowl. Divide evenly among 4 (1-pint) canning jars or microwaveable airtight containers. Top each jar with 1/4 cup each noodles, cabbage, carrots, bell pepper and snow peas. Top each with 1/3 cup tofu. Cover and refrigerate for up to 4 days.Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia BaylessTo prepare 1 jar of soup:Add 3/4 cup broth to the jar. Microwave, uncovered, on High in 1-minute increments, stirring between each, until the soup is steaming hot and the vegetables are tender, 2 to 3 minutes total. Let cool for 5 minutes.Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia BaylessTo make aheadPrepare through Step 1. Refrigerate covered jars for up to 4 days.Equipment4 (1-pint) canning jars or microwaveable airtight containersNutrition InformationServing Size: 1 3/4 cupsCalories 296, Fat 12g, Saturated Fat 2g, Cholesterol 0mg, Carbohydrates 28g, Total Sugars 4g, Added Sugars 0g, Protein 14g, Fiber 4g, Sodium 735mg, Potassium 111mgEatingWell.com, December 2023Rate ItPrint

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Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless

a recipe photo of the Peanut Noodle Soup

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless

Active Time:15 minsTotal Time:20 minsServings:4 servingsPhotographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia BaylessCook Mode(Keep screen awake)Ingredients1/4cupsmoothnatural peanut butter1/4cupreduced-sodium tamari2tablespoonswater1tablespoonminced garlic1tablespoongratedfresh ginger1 (7-ounce) package precookedThai noodles1cupthinly slicednapa cabbage1cupmatchstickcarrots1cupthinlysliced red bell pepper1cupdiagonally slicedsnow peas1 (8-ounce) blockextra-firm tofu, drained and cubed (1/2-inch), divided3cupsreduced-sodium vegetable broth, dividedDirectionsWhisk peanut butter, tamari, water, garlic and ginger together in a medium bowl. Divide evenly among 4 (1-pint) canning jars or microwaveable airtight containers. Top each jar with 1/4 cup each noodles, cabbage, carrots, bell pepper and snow peas. Top each with 1/3 cup tofu. Cover and refrigerate for up to 4 days.Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia BaylessTo prepare 1 jar of soup:Add 3/4 cup broth to the jar. Microwave, uncovered, on High in 1-minute increments, stirring between each, until the soup is steaming hot and the vegetables are tender, 2 to 3 minutes total. Let cool for 5 minutes.Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia BaylessTo make aheadPrepare through Step 1. Refrigerate covered jars for up to 4 days.Equipment4 (1-pint) canning jars or microwaveable airtight containersNutrition InformationServing Size: 1 3/4 cupsCalories 296, Fat 12g, Saturated Fat 2g, Cholesterol 0mg, Carbohydrates 28g, Total Sugars 4g, Added Sugars 0g, Protein 14g, Fiber 4g, Sodium 735mg, Potassium 111mgEatingWell.com, December 2023Rate ItPrint

Active Time:15 minsTotal Time:20 minsServings:4 servings

Active Time:15 mins

Active Time:

15 mins

Total Time:20 mins

Total Time:

20 mins

Servings:4 servings

Servings:

4 servings

the ingredients to make the Peanut Noodle Soup

Cook Mode(Keep screen awake)Ingredients1/4cupsmoothnatural peanut butter1/4cupreduced-sodium tamari2tablespoonswater1tablespoonminced garlic1tablespoongratedfresh ginger1 (7-ounce) package precookedThai noodles1cupthinly slicednapa cabbage1cupmatchstickcarrots1cupthinlysliced red bell pepper1cupdiagonally slicedsnow peas1 (8-ounce) blockextra-firm tofu, drained and cubed (1/2-inch), divided3cupsreduced-sodium vegetable broth, divided

Cook Mode(Keep screen awake)

Ingredients

1/4cupsmoothnatural peanut butter

1/4cupreduced-sodium tamari

2tablespoonswater

1tablespoonminced garlic

1tablespoongratedfresh ginger

1 (7-ounce) package precookedThai noodles

1cupthinly slicednapa cabbage

1cupmatchstickcarrots

1cupthinlysliced red bell pepper

1cupdiagonally slicedsnow peas

1 (8-ounce) blockextra-firm tofu, drained and cubed (1/2-inch), divided

3cupsreduced-sodium vegetable broth, divided

DirectionsWhisk peanut butter, tamari, water, garlic and ginger together in a medium bowl. Divide evenly among 4 (1-pint) canning jars or microwaveable airtight containers. Top each jar with 1/4 cup each noodles, cabbage, carrots, bell pepper and snow peas. Top each with 1/3 cup tofu. Cover and refrigerate for up to 4 days.Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia BaylessTo prepare 1 jar of soup:Add 3/4 cup broth to the jar. Microwave, uncovered, on High in 1-minute increments, stirring between each, until the soup is steaming hot and the vegetables are tender, 2 to 3 minutes total. Let cool for 5 minutes.Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia BaylessTo make aheadPrepare through Step 1. Refrigerate covered jars for up to 4 days.Equipment4 (1-pint) canning jars or microwaveable airtight containersNutrition InformationServing Size: 1 3/4 cupsCalories 296, Fat 12g, Saturated Fat 2g, Cholesterol 0mg, Carbohydrates 28g, Total Sugars 4g, Added Sugars 0g, Protein 14g, Fiber 4g, Sodium 735mg, Potassium 111mgEatingWell.com, December 2023

Directions

Whisk peanut butter, tamari, water, garlic and ginger together in a medium bowl. Divide evenly among 4 (1-pint) canning jars or microwaveable airtight containers. Top each jar with 1/4 cup each noodles, cabbage, carrots, bell pepper and snow peas. Top each with 1/3 cup tofu. Cover and refrigerate for up to 4 days.Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia BaylessTo prepare 1 jar of soup:Add 3/4 cup broth to the jar. Microwave, uncovered, on High in 1-minute increments, stirring between each, until the soup is steaming hot and the vegetables are tender, 2 to 3 minutes total. Let cool for 5 minutes.Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia BaylessTo make aheadPrepare through Step 1. Refrigerate covered jars for up to 4 days.Equipment4 (1-pint) canning jars or microwaveable airtight containersNutrition InformationServing Size: 1 3/4 cupsCalories 296, Fat 12g, Saturated Fat 2g, Cholesterol 0mg, Carbohydrates 28g, Total Sugars 4g, Added Sugars 0g, Protein 14g, Fiber 4g, Sodium 735mg, Potassium 111mg

Whisk peanut butter, tamari, water, garlic and ginger together in a medium bowl. Divide evenly among 4 (1-pint) canning jars or microwaveable airtight containers. Top each jar with 1/4 cup each noodles, cabbage, carrots, bell pepper and snow peas. Top each with 1/3 cup tofu. Cover and refrigerate for up to 4 days.

a step to make the Peanut Noodle Soup

To prepare 1 jar of soup:Add 3/4 cup broth to the jar. Microwave, uncovered, on High in 1-minute increments, stirring between each, until the soup is steaming hot and the vegetables are tender, 2 to 3 minutes total. Let cool for 5 minutes.

a step to make the Peanut Noodle Soup

To make aheadPrepare through Step 1. Refrigerate covered jars for up to 4 days.

To make ahead

Prepare through Step 1. Refrigerate covered jars for up to 4 days.

Equipment4 (1-pint) canning jars or microwaveable airtight containers

Equipment

4 (1-pint) canning jars or microwaveable airtight containers

Nutrition InformationServing Size: 1 3/4 cupsCalories 296, Fat 12g, Saturated Fat 2g, Cholesterol 0mg, Carbohydrates 28g, Total Sugars 4g, Added Sugars 0g, Protein 14g, Fiber 4g, Sodium 735mg, Potassium 111mg

Nutrition Information

Serving Size: 1 3/4 cupsCalories 296, Fat 12g, Saturated Fat 2g, Cholesterol 0mg, Carbohydrates 28g, Total Sugars 4g, Added Sugars 0g, Protein 14g, Fiber 4g, Sodium 735mg, Potassium 111mg

Serving Size: 1 3/4 cups

Calories 296, Fat 12g, Saturated Fat 2g, Cholesterol 0mg, Carbohydrates 28g, Total Sugars 4g, Added Sugars 0g, Protein 14g, Fiber 4g, Sodium 735mg, Potassium 111mg

EatingWell.com, December 2023

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