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Photo:Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Active Time:5 minsTotal Time:15 minsServings:1Jump to Nutrition Facts
Active Time:5 minsTotal Time:15 minsServings:1
Active Time:5 mins
Active Time:
5 mins
Total Time:15 mins
Total Time:
15 mins
Servings:1
Servings:
1
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(5.3-oz.) containerlow-fat vanilla strained (Greek-style) yogurt2teaspoonsnatural peanut butter1tablespoondark chocolate chips1/2teaspooncoconut oilChoppedunsalted peanutsfor garnish (optional)Flakysea saltfor garnish (optional)
Cook Mode(Keep screen awake)
Ingredients
1(5.3-oz.) containerlow-fat vanilla strained (Greek-style) yogurt
2teaspoonsnatural peanut butter
1tablespoondark chocolate chips
1/2teaspooncoconut oil
Choppedunsalted peanutsfor garnish (optional)
Flakysea saltfor garnish (optional)
DirectionsMix yogurt and peanut butter together in the yogurt container or a small bowl.Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoCombine chocolate chips and coconut oil in a small microwave-safe bowl. Microwave on High in 15-second intervals, stirring after each, until the chocolate is melted and smooth (about 45 to 60 seconds total). Pour over the yogurt mixture and spread evenly to cover. Garnish with peanuts and/or salt, if desired. Freeze for 10 minutes or refrigerate for 30 minutes, until the chocolate is set.To make aheadRefrigerate for up to 3 days.EatingWell.com, March 2024
Directions
Mix yogurt and peanut butter together in the yogurt container or a small bowl.Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoCombine chocolate chips and coconut oil in a small microwave-safe bowl. Microwave on High in 15-second intervals, stirring after each, until the chocolate is melted and smooth (about 45 to 60 seconds total). Pour over the yogurt mixture and spread evenly to cover. Garnish with peanuts and/or salt, if desired. Freeze for 10 minutes or refrigerate for 30 minutes, until the chocolate is set.To make aheadRefrigerate for up to 3 days.
Mix yogurt and peanut butter together in the yogurt container or a small bowl.
Combine chocolate chips and coconut oil in a small microwave-safe bowl. Microwave on High in 15-second intervals, stirring after each, until the chocolate is melted and smooth (about 45 to 60 seconds total). Pour over the yogurt mixture and spread evenly to cover. Garnish with peanuts and/or salt, if desired. Freeze for 10 minutes or refrigerate for 30 minutes, until the chocolate is set.
To make aheadRefrigerate for up to 3 days.
To make ahead
Refrigerate for up to 3 days.
EatingWell.com, March 2024
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Nutrition Facts(per serving)287Calories15gFat23gCarbs16gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
