Close
Photo: Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks
Active Time:15 minsTotal Time:1 hr 25 minsServings:12Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 hr 25 minsServings:12
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr 25 mins
Total Time:
1 hr 25 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(15 ounce) canno-salt-added chickpeas¾cuppacked dark brown sugar½cupsmooth natural peanut butter¼cupchickpea flour2teaspoonsvanilla extract½teaspoonbaking powder⅓cupchocolate chips⅓cupchopped salted peanuts1teaspoonflaky salt
Cook Mode(Keep screen awake)
Ingredients
1(15 ounce) canno-salt-added chickpeas
¾cuppacked dark brown sugar
½cupsmooth natural peanut butter
¼cupchickpea flour
2teaspoonsvanilla extract
½teaspoonbaking powder
⅓cupchocolate chips
⅓cupchopped salted peanuts
1teaspoonflaky salt
DirectionsPreheat oven to 350°F. Line an 8-inch-square baking pan with parchment paper, letting some overhang the sides.Reserve 2 tablespoons liquid (aquafaba) from the chickpea can. Rinse chickpeas and pat dry. Combine the chickpeas and aquafaba in a food processor along with brown sugar, peanut butter, chickpea flour, vanilla and baking powder. Process until smooth. Add chocolate chips and peanuts; pulse a couple of times to mix. Scrape the batter into the prepared pan and spread in an even layer. Sprinkle with salt.Bake until a toothpick inserted in the center comes out with just a few crumbs attached and the top is firm and starting to brown at the edges, about 40 minutes. Cool in the pan on a wire rack for 30 minutes, then use the parchment as handles to transfer the blondies to a cutting board. Cut into 12 pieces.EquipmentParchment paperOriginally appeared: EatingWell Magazine, April 2022
Directions
Preheat oven to 350°F. Line an 8-inch-square baking pan with parchment paper, letting some overhang the sides.Reserve 2 tablespoons liquid (aquafaba) from the chickpea can. Rinse chickpeas and pat dry. Combine the chickpeas and aquafaba in a food processor along with brown sugar, peanut butter, chickpea flour, vanilla and baking powder. Process until smooth. Add chocolate chips and peanuts; pulse a couple of times to mix. Scrape the batter into the prepared pan and spread in an even layer. Sprinkle with salt.Bake until a toothpick inserted in the center comes out with just a few crumbs attached and the top is firm and starting to brown at the edges, about 40 minutes. Cool in the pan on a wire rack for 30 minutes, then use the parchment as handles to transfer the blondies to a cutting board. Cut into 12 pieces.EquipmentParchment paper
Preheat oven to 350°F. Line an 8-inch-square baking pan with parchment paper, letting some overhang the sides.
Reserve 2 tablespoons liquid (aquafaba) from the chickpea can. Rinse chickpeas and pat dry. Combine the chickpeas and aquafaba in a food processor along with brown sugar, peanut butter, chickpea flour, vanilla and baking powder. Process until smooth. Add chocolate chips and peanuts; pulse a couple of times to mix. Scrape the batter into the prepared pan and spread in an even layer. Sprinkle with salt.
Bake until a toothpick inserted in the center comes out with just a few crumbs attached and the top is firm and starting to brown at the edges, about 40 minutes. Cool in the pan on a wire rack for 30 minutes, then use the parchment as handles to transfer the blondies to a cutting board. Cut into 12 pieces.
Equipment
Parchment paper
Originally appeared: EatingWell Magazine, April 2022
Rate ItPrint
Nutrition Facts(per serving)206Calories9gFat25gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
