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Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Active Time:10 minsTotal Time:50 minsServings:6Jump to Nutrition Facts
Active Time:10 minsTotal Time:50 minsServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:50 mins
Total Time:
50 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients12ouncescrustywhole-wheat bread, cubed (1-inch; about10cups)4mediumripebananas2 1/2cupswhole milk6largeeggs, lightly beaten1/4cupsmoothnatural peanut butterplus1tablespoon, divided4tablespoonspuremaple syrup, divided2teaspoonsground cinnamon2teaspoonsvanilla extract1/4teaspoonsalt1/4cupcrushedunsalted peanuts
Cook Mode(Keep screen awake)
Ingredients
12ouncescrustywhole-wheat bread, cubed (1-inch; about10cups)
4mediumripebananas
2 1/2cupswhole milk
6largeeggs, lightly beaten
1/4cupsmoothnatural peanut butterplus1tablespoon, divided
4tablespoonspuremaple syrup, divided
2teaspoonsground cinnamon
2teaspoonsvanilla extract
1/4teaspoonsalt
1/4cupcrushedunsalted peanuts
DirectionsPreheat oven to 350°F. Lightly coat a 9-inch-square baking pan with cooking spray. Spread bread cubes in a single layer in the prepared pan. Chop 3 bananas to equal 2 cups; add to the bread mixture in the pan, tossing to combine. Cut the remaining banana into 1/2-inch slices; set aside.Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterCombine milk, eggs, 1/4 cup peanut butter, 3 tablespoons maple syrup, cinnamon, vanilla and salt in a large bowl. Whisk vigorously until the peanut butter is fully incorporated and the mixture is smooth. Pour the egg mixture over the bread mixture. Using clean hands, press down the bread and bananas to fully submerge.Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterBake until golden brown and set in the middle, 40 to 50 minutes. Let cool in the pan for 15 minutes.Meanwhile, whisk the remaining 1 tablespoon peanut butter and 1 tablespoon maple syrup together in a bowl until smooth. If needed, microwave on High for 10 seconds to reach drizzling consistency.Top the casserole with peanuts and the reserved banana slices; drizzle with the glaze.EatingWell.com, March 2024
Directions
Preheat oven to 350°F. Lightly coat a 9-inch-square baking pan with cooking spray. Spread bread cubes in a single layer in the prepared pan. Chop 3 bananas to equal 2 cups; add to the bread mixture in the pan, tossing to combine. Cut the remaining banana into 1/2-inch slices; set aside.Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterCombine milk, eggs, 1/4 cup peanut butter, 3 tablespoons maple syrup, cinnamon, vanilla and salt in a large bowl. Whisk vigorously until the peanut butter is fully incorporated and the mixture is smooth. Pour the egg mixture over the bread mixture. Using clean hands, press down the bread and bananas to fully submerge.Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterBake until golden brown and set in the middle, 40 to 50 minutes. Let cool in the pan for 15 minutes.Meanwhile, whisk the remaining 1 tablespoon peanut butter and 1 tablespoon maple syrup together in a bowl until smooth. If needed, microwave on High for 10 seconds to reach drizzling consistency.Top the casserole with peanuts and the reserved banana slices; drizzle with the glaze.
Preheat oven to 350°F. Lightly coat a 9-inch-square baking pan with cooking spray. Spread bread cubes in a single layer in the prepared pan. Chop 3 bananas to equal 2 cups; add to the bread mixture in the pan, tossing to combine. Cut the remaining banana into 1/2-inch slices; set aside.
Combine milk, eggs, 1/4 cup peanut butter, 3 tablespoons maple syrup, cinnamon, vanilla and salt in a large bowl. Whisk vigorously until the peanut butter is fully incorporated and the mixture is smooth. Pour the egg mixture over the bread mixture. Using clean hands, press down the bread and bananas to fully submerge.
Bake until golden brown and set in the middle, 40 to 50 minutes. Let cool in the pan for 15 minutes.
Meanwhile, whisk the remaining 1 tablespoon peanut butter and 1 tablespoon maple syrup together in a bowl until smooth. If needed, microwave on High for 10 seconds to reach drizzling consistency.
Top the casserole with peanuts and the reserved banana slices; drizzle with the glaze.
EatingWell.com, March 2024
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Nutrition Facts(per serving)506Calories20gFat61gCarbs22gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
