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Photo:Photography: Caitlin Bensel, Food Styling: Kady Wohlfarth
Photography: Caitlin Bensel, Food Styling: Kady Wohlfarth
Active Time:15 minsTotal Time:1 hr 45 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 hr 45 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr 45 mins
Total Time:
1 hr 45 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3large (10-ounce) peaches, peeled and halved2tablespoonswater5tablespoonshoney, divided⅔cupheavy whipping cream½teaspoonvanilla extract
Cook Mode(Keep screen awake)
Ingredients
3large (10-ounce) peaches, peeled and halved
2tablespoonswater
5tablespoonshoney, divided
⅔cupheavy whipping cream
½teaspoonvanilla extract
DirectionsCut peach halves into 1/2-inch-thick slices.Photography: Caitlin Bensel, Food Styling: Kady WohlfarthCombine water and 4 tablespoons honey in a medium saucepan; bring to a boil over medium-high heat. Boil until slightly thickened and syrupy, 2 to 3 minutes. Add the peaches and stir to coat. Return to a light simmer; simmer for 1 minute. Transfer the peach mixture to a large heatproof bowl; let stand at room temperature for 30 minutes, then refrigerate until cold, at least 1 hour and up to 24 hours.Photography: Caitlin Bensel, Food Styling: Kady WohlfarthWhisk cream, vanilla and the remaining 1 tablespoon honey together in a large bowl. Whisk vigorously until the mixture is slightly thickened, about 1 minute.(Alternatively, beat with an electric mixer or stand mixer fitted with the whisk attachment, about 30 seconds.)Using a slotted spoon, add the chilled peaches to the cream mixture (discard any liquid from the chilled peaches) and gently stir until the peaches are completely coated.Photography: Caitlin Bensel, Food Styling: Kady WohlfarthTo make ahead:Cover and refrigerate for up to 8 hours.Originally appeared: EatingWell.com, May 2022
Directions
Cut peach halves into 1/2-inch-thick slices.Photography: Caitlin Bensel, Food Styling: Kady WohlfarthCombine water and 4 tablespoons honey in a medium saucepan; bring to a boil over medium-high heat. Boil until slightly thickened and syrupy, 2 to 3 minutes. Add the peaches and stir to coat. Return to a light simmer; simmer for 1 minute. Transfer the peach mixture to a large heatproof bowl; let stand at room temperature for 30 minutes, then refrigerate until cold, at least 1 hour and up to 24 hours.Photography: Caitlin Bensel, Food Styling: Kady WohlfarthWhisk cream, vanilla and the remaining 1 tablespoon honey together in a large bowl. Whisk vigorously until the mixture is slightly thickened, about 1 minute.(Alternatively, beat with an electric mixer or stand mixer fitted with the whisk attachment, about 30 seconds.)Using a slotted spoon, add the chilled peaches to the cream mixture (discard any liquid from the chilled peaches) and gently stir until the peaches are completely coated.Photography: Caitlin Bensel, Food Styling: Kady WohlfarthTo make ahead:Cover and refrigerate for up to 8 hours.
Cut peach halves into 1/2-inch-thick slices.
Combine water and 4 tablespoons honey in a medium saucepan; bring to a boil over medium-high heat. Boil until slightly thickened and syrupy, 2 to 3 minutes. Add the peaches and stir to coat. Return to a light simmer; simmer for 1 minute. Transfer the peach mixture to a large heatproof bowl; let stand at room temperature for 30 minutes, then refrigerate until cold, at least 1 hour and up to 24 hours.
Whisk cream, vanilla and the remaining 1 tablespoon honey together in a large bowl. Whisk vigorously until the mixture is slightly thickened, about 1 minute.(Alternatively, beat with an electric mixer or stand mixer fitted with the whisk attachment, about 30 seconds.)Using a slotted spoon, add the chilled peaches to the cream mixture (discard any liquid from the chilled peaches) and gently stir until the peaches are completely coated.
To make ahead:
Cover and refrigerate for up to 8 hours.
Originally appeared: EatingWell.com, May 2022
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Nutrition Facts(per serving)297Calories15gFat42gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
