Close
Photo: Caitlin Bensel
Active Time:20 minsTotal Time:1 hr 30 minsServings:12Jump to Nutrition Facts
Active Time:20 minsTotal Time:1 hr 30 minsServings:12
Active Time:20 mins
Active Time:
20 mins
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupcornstarch¼teaspoonground cinnamon¼teaspoonground nutmeg½cupgranulated sugar, plus 3 tablespoons, divided¾teaspoonsalt, divided2poundsfresh strawberries, hulled and halved2poundsfresh peaches, peeled and sliced1cupall-purpose flour1cupwhole-wheat flour1tablespoonbaking powder1cupbuttermilk¼cupunsalted butter, melted
Cook Mode(Keep screen awake)
Ingredients
¼cupcornstarch
¼teaspoonground cinnamon
¼teaspoonground nutmeg
½cupgranulated sugar, plus 3 tablespoons, divided
¾teaspoonsalt, divided
2poundsfresh strawberries, hulled and halved
2poundsfresh peaches, peeled and sliced
1cupall-purpose flour
1cupwhole-wheat flour
1tablespoonbaking powder
1cupbuttermilk
¼cupunsalted butter, melted
Directions
Meanwhile, whisk all-purpose flour, whole-wheat flour, baking powder and the remaining 3 tablespoons sugar and 1/2 teaspoon salt in a medium bowl. Add buttermilk and melted butter; stir until well combined.
Remove the fruit mixture from the oven. Drop 12 rounded spoonfuls (about 2 tablespoons each) of batter evenly over the top. Bake until the biscuits are golden brown and the fruit mixture is bubbly, about 40 minutes. Let cool for 20 minutes before serving.
Originally appeared: EatingWell.com, February 2021
Rate ItPrint
Nutrition Facts(per serving)228Calories5gFat43gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
