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Photo: Sonia Bozzo
Active Time:10 minsTotal Time:1 hr 50 minsServings:10Jump to Nutrition Facts
Active Time:10 minsTotal Time:1 hr 50 minsServings:10
Active Time:10 mins
Active Time:
10 mins
Total Time:1 hr 50 mins
Total Time:
1 hr 50 mins
Servings:10
Servings:
10
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cupgranulated sugar6tablespoonsunsalted butter, softened3large eggs¾cuppart-skim ricotta cheese2tablespoonsgrated orange zest (from 2 oranges)2tablespoonsorange juice plus 1 teaspoon, divided1teaspoonvanillaoralmond extract¾cupwhole-wheat flour¾cupall-purpose flour2teaspoonsbaking powder½teaspoonsalt½teaspoonground ginger½teaspoonground cinnamon2mediumpeaches, chopped3tablespoonsconfectioners' sugar1tablespoontoasted sliced almonds
Cook Mode(Keep screen awake)
Ingredients
¾cupgranulated sugar
6tablespoonsunsalted butter, softened
3large eggs
¾cuppart-skim ricotta cheese
2tablespoonsgrated orange zest (from 2 oranges)
2tablespoonsorange juice plus 1 teaspoon, divided
1teaspoonvanillaoralmond extract
¾cupwhole-wheat flour
¾cupall-purpose flour
2teaspoonsbaking powder
½teaspoonsalt
½teaspoonground ginger
½teaspoonground cinnamon
2mediumpeaches, chopped
3tablespoonsconfectioners' sugar
1tablespoontoasted sliced almonds
Directions
Beat sugar and butter in a stand mixer fitted with the paddle attachment or in a large bowl using an electric mixer on medium-high speed until creamy, about 5 minutes. Beat in eggs, one at a time, until incorporated, scraping down the sides of the bowl between each addition. Add ricotta, orange zest, 2 tablespoons orange juice and vanilla (or almond extract); beat on medium-low speed just until combined, about 1 minute. Add whole-wheat flour, all-purpose flour, baking powder, salt, ginger and cinnamon; beat on low speed until almost combined, about 1 minute. Fold peaches into the batter. Spoon the batter into the prepared pan and spread evenly.
Bake until starting to brown around the edges and a wooden pick inserted in the center comes out clean, about 1 hour. Let cool in the pan on a wire rack for 10 minutes. Run a knife around the edges to loosen, then invert the cake onto the rack. Carefully turn it right-side up. Let cool completely, about 30 minutes.
Whisk confectioners' sugar and the remaining 1 teaspoon orange juice in a small bowl until smooth. Spoon the glaze onto the cake and immediately sprinkle with almonds.
To make ahead
Wrap airtight and store at room temperature for up to 3 days.
Equipment
Originally appeared: EatingWell.com, July 2022
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Nutrition Facts(per serving)263Calories11gFat36gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
