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Cook Time:20 minsAdditional Time:50 minsTotal Time:1 hr 10 minsServings:8Yield:8 servings, 1/2 cup eachJump to Nutrition Facts
Cook Time:20 minsAdditional Time:50 minsTotal Time:1 hr 10 minsServings:8Yield:8 servings, 1/2 cup each
Cook Time:20 mins
Cook Time:
20 mins
Additional Time:50 mins
Additional Time:
50 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:8
Servings:
8
Yield:8 servings, 1/2 cup each
Yield:
8 servings, 1/2 cup each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsFilling2poundspeaches, peeled (if desired, see Tip), pitted and sliced (5 cups), or frozen slices1cupraspberries, fresh or frozen2tablespoonsgranulated sugar1tablespoonlemon juiceTopping⅔cupwhole-wheat flour½cupold-fashioned rolled oats (not instant)½cuppacked light brown sugar1teaspoonground cinnamonPinch of salt1tablespoonbutter, cut into small pieces1tablespooncanola oil3tablespoonsfrozen orange juice concentrate1tablespoonchopped almonds or walnuts
Cook Mode(Keep screen awake)
Ingredients
Filling
2poundspeaches, peeled (if desired, see Tip), pitted and sliced (5 cups), or frozen slices
1cupraspberries, fresh or frozen
2tablespoonsgranulated sugar
1tablespoonlemon juice
Topping
⅔cupwhole-wheat flour
½cupold-fashioned rolled oats (not instant)
½cuppacked light brown sugar
1teaspoonground cinnamon
Pinch of salt
1tablespoonbutter, cut into small pieces
1tablespooncanola oil
3tablespoonsfrozen orange juice concentrate
1tablespoonchopped almonds or walnuts
DirectionsPreheat oven to 375 degrees F. Coat an 8-inch-square baking dish (or similar 1 1/2- to 2-quart dish) with cooking spray.To prepare filling, combine peaches, raspberries, granulated sugar and lemon juice in a large bowl; toss to coat. Place the filling in the prepared baking dish. Cover with foil. Bake for 20 minutes.Meanwhile, make topping. Mix flour, oats, brown sugar, cinnamon and salt in a medium bowl with a fork. Add butter and blend with a pastry blender or your fingertips. Add oil and stir to coat. Add orange juice concentrate and blend with your fingertips until the dry ingredients are moistened.After 20 minutes, stir the fruit filling and sprinkle the topping evenly over it. Sprinkle with almonds (or walnuts). Bake, uncovered, until the fruit is bubbly and tender and the topping is lightly browned, 20 to 25 minutes more. Let cool for at least 10 minutes before serving. Serve warm or at room temperature.TipsTip: Dip peaches in boiling water for 30 or 40 seconds to loosen their skins. Let cool slightly, then slip off skins with a paring knife.
Directions
Preheat oven to 375 degrees F. Coat an 8-inch-square baking dish (or similar 1 1/2- to 2-quart dish) with cooking spray.To prepare filling, combine peaches, raspberries, granulated sugar and lemon juice in a large bowl; toss to coat. Place the filling in the prepared baking dish. Cover with foil. Bake for 20 minutes.Meanwhile, make topping. Mix flour, oats, brown sugar, cinnamon and salt in a medium bowl with a fork. Add butter and blend with a pastry blender or your fingertips. Add oil and stir to coat. Add orange juice concentrate and blend with your fingertips until the dry ingredients are moistened.After 20 minutes, stir the fruit filling and sprinkle the topping evenly over it. Sprinkle with almonds (or walnuts). Bake, uncovered, until the fruit is bubbly and tender and the topping is lightly browned, 20 to 25 minutes more. Let cool for at least 10 minutes before serving. Serve warm or at room temperature.TipsTip: Dip peaches in boiling water for 30 or 40 seconds to loosen their skins. Let cool slightly, then slip off skins with a paring knife.
Preheat oven to 375 degrees F. Coat an 8-inch-square baking dish (or similar 1 1/2- to 2-quart dish) with cooking spray.
To prepare filling, combine peaches, raspberries, granulated sugar and lemon juice in a large bowl; toss to coat. Place the filling in the prepared baking dish. Cover with foil. Bake for 20 minutes.
Meanwhile, make topping. Mix flour, oats, brown sugar, cinnamon and salt in a medium bowl with a fork. Add butter and blend with a pastry blender or your fingertips. Add oil and stir to coat. Add orange juice concentrate and blend with your fingertips until the dry ingredients are moistened.
After 20 minutes, stir the fruit filling and sprinkle the topping evenly over it. Sprinkle with almonds (or walnuts). Bake, uncovered, until the fruit is bubbly and tender and the topping is lightly browned, 20 to 25 minutes more. Let cool for at least 10 minutes before serving. Serve warm or at room temperature.
Tips
Tip: Dip peaches in boiling water for 30 or 40 seconds to loosen their skins. Let cool slightly, then slip off skins with a paring knife.
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Nutrition Facts(per serving)258Calories6gFat49gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
