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Photo: Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Active Time:20 minsTotal Time:20 minsServings:6Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:6
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:6
Servings:
6
Jump to Nutrition Facts
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Ingredients
3tablespoonsextra-virgin olive oil
2tablespoonswhite-wine vinegar
1teaspoonDijon mustard
1teaspoonpure maple syrup
¼teaspoonground pepper
⅛teaspoonsalt
1cupshredded red cabbage
3scallions, thinly sliced
2smallripe peaches, cut into wedges
3slicesprosciutto (2 ounces), torn into bite-size pieces
2ouncessoft goat cheese, crumbled
DirectionsWhisk oil, vinegar, mustard, maple syrup, pepper and salt in a large serving bowl. Add arugula, cabbage, scallions and peaches; toss to coat. Scatter prosciutto over the top and sprinkle with goat cheese.Originally appeared: EatingWell.com, May 2022
Directions
Whisk oil, vinegar, mustard, maple syrup, pepper and salt in a large serving bowl. Add arugula, cabbage, scallions and peaches; toss to coat. Scatter prosciutto over the top and sprinkle with goat cheese.
Originally appeared: EatingWell.com, May 2022
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Nutrition Facts(per serving)141Calories10gFat8gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
