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Prep Time:15 minsAdditional Time:40 minsTotal Time:55 minsServings:10Yield:5 cupsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:40 minsTotal Time:55 minsServings:10Yield:5 cups
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:40 mins
Additional Time:
40 mins
Total Time:55 mins
Total Time:
55 mins
Servings:10
Servings:
10
Yield:5 cups
Yield:
5 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6cupssliced peeled fresh peaches (about 3 pounds)1teaspoonlemon juice½cupgranulated sugar¼cuppacked light brown sugar¼cupcornstarch1teaspoonground cinnamon¼teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
6cupssliced peeled fresh peaches (about 3 pounds)
1teaspoonlemon juice
½cupgranulated sugar
¼cuppacked light brown sugar
¼cupcornstarch
1teaspoonground cinnamon
¼teaspoonsalt
DirectionsStir peaches and lemon juice together in a large saucepan. Whisk granulated sugar, brown sugar, cornstarch, cinnamon and salt in a small bowl. Add to the peach mixture and stir until well incorporated.Cook the peach mixture over medium heat, stirring often and gently, until thick and bubbly, about 8 minutes. Remove from heat and let cool for 30 minutes. Store the mixture in an airtight container in the refrigerator until ready to use and for up to 1 week.TipsTo make ahead: Refrigerate for up to 1 week.Originally appeared: EatingWell.com, May 2020
Directions
Stir peaches and lemon juice together in a large saucepan. Whisk granulated sugar, brown sugar, cornstarch, cinnamon and salt in a small bowl. Add to the peach mixture and stir until well incorporated.Cook the peach mixture over medium heat, stirring often and gently, until thick and bubbly, about 8 minutes. Remove from heat and let cool for 30 minutes. Store the mixture in an airtight container in the refrigerator until ready to use and for up to 1 week.TipsTo make ahead: Refrigerate for up to 1 week.
Stir peaches and lemon juice together in a large saucepan. Whisk granulated sugar, brown sugar, cornstarch, cinnamon and salt in a small bowl. Add to the peach mixture and stir until well incorporated.
Cook the peach mixture over medium heat, stirring often and gently, until thick and bubbly, about 8 minutes. Remove from heat and let cool for 30 minutes. Store the mixture in an airtight container in the refrigerator until ready to use and for up to 1 week.
Tips
To make ahead: Refrigerate for up to 1 week.
Originally appeared: EatingWell.com, May 2020
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Nutrition Facts(per serving)109Calories0gFat28gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
