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Prep Time:10 minsAdditional Time:3 hrs 50 minsTotal Time:4 hrsServings:10Yield:12 1/2 cupsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:3 hrs 50 minsTotal Time:4 hrsServings:10Yield:12 1/2 cups
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:3 hrs 50 mins
Additional Time:
3 hrs 50 mins
Total Time:4 hrs
Total Time:
4 hrs
Servings:10
Servings:
10
Yield:12 1/2 cups
Yield:
12 1/2 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2ripe peaches, pitted and cut into chunks½cuploosely packed fresh mint leaves, plus more for garnish6black tea bags6cupsboiling waterIce for serving
Cook Mode(Keep screen awake)
Ingredients
2ripe peaches, pitted and cut into chunks
½cuploosely packed fresh mint leaves, plus more for garnish
6black tea bags
6cupsboiling water
Ice for serving
DirectionsPlace peaches and mint in the bottom of a large heatproof and shatterproof pitcher. Muddle with a wooden spoon until the peaches are pulpy and broken down. Hang tea bags in the pitcher and pour in boiling water. Let steep for at least 20 minutes. Remove the tea bags. Refrigerate the tea until cold. Fill glasses generously with ice. Strain the tea and pour over the ice. Garnish with mint if desired.TipsTo make ahead: Refrigerate for up to 24 hours.Originally appeared: EatingWell.com, May 2018
Directions
Place peaches and mint in the bottom of a large heatproof and shatterproof pitcher. Muddle with a wooden spoon until the peaches are pulpy and broken down. Hang tea bags in the pitcher and pour in boiling water. Let steep for at least 20 minutes. Remove the tea bags. Refrigerate the tea until cold. Fill glasses generously with ice. Strain the tea and pour over the ice. Garnish with mint if desired.TipsTo make ahead: Refrigerate for up to 24 hours.
Place peaches and mint in the bottom of a large heatproof and shatterproof pitcher. Muddle with a wooden spoon until the peaches are pulpy and broken down. Hang tea bags in the pitcher and pour in boiling water. Let steep for at least 20 minutes. Remove the tea bags. Refrigerate the tea until cold. Fill glasses generously with ice. Strain the tea and pour over the ice. Garnish with mint if desired.
Tips
To make ahead: Refrigerate for up to 24 hours.
Originally appeared: EatingWell.com, May 2018
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Nutrition Facts(per serving)14Calories0gFat3gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
