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Active Time:15 minsTotal Time:15 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Cook Mode(Keep screen awake)Ingredients4ounceswhole-wheat baguette, sliced on an angle into12(1/4-inch-thick) slices¾cupwhole-milk ricotta cheese1tablespoonfinely chopped mixed fresh tender herbs(such as mintand/orbasil), plus more for garnish2teaspoonsextra-virgin olive oil1teaspoonhothoney1/8teaspoonsalt1smallpeach, chopped (about1 1/4cups)1tablespoonbalsamic glaze
Cook Mode(Keep screen awake)
Ingredients
4ounceswhole-wheat baguette, sliced on an angle into12(1/4-inch-thick) slices
¾cupwhole-milk ricotta cheese
1tablespoonfinely chopped mixed fresh tender herbs(such as mintand/orbasil), plus more for garnish
2teaspoonsextra-virgin olive oil
1teaspoonhothoney
1/8teaspoonsalt
1smallpeach, chopped (about1 1/4cups)
1tablespoonbalsamic glaze
Directions
Preheat oven to 400°F. Arrange baguette slices in a single layer on a baking sheet. Bake until lightly toasted, about 8 minutes.
Meanwhile, whisk ricotta, herbs, oil, hot honey and salt together until light and creamy. Spread about 2 teaspoons ricotta mixture onto each toasted baguette slice. Top with peaches.
Transfer the bruschetta slices to a platter; drizzle with balsamic glaze. Garnish with more herbs, if desired.
Nutrition InformationServing Size: 3 slicesCalories 233, Fat 9g, Saturated Fat 4g, Cholesterol 24mg, Carbohydrates 31g, Total Sugars 8g, Added Sugars 3g, Protein 9g, Fiber 2g, Sodium 329mg, Potassium 143mg
Nutrition Information
Serving Size: 3 slicesCalories 233, Fat 9g, Saturated Fat 4g, Cholesterol 24mg, Carbohydrates 31g, Total Sugars 8g, Added Sugars 3g, Protein 9g, Fiber 2g, Sodium 329mg, Potassium 143mg
Serving Size: 3 slices
Calories 233, Fat 9g, Saturated Fat 4g, Cholesterol 24mg, Carbohydrates 31g, Total Sugars 8g, Added Sugars 3g, Protein 9g, Fiber 2g, Sodium 329mg, Potassium 143mg
Frequently Asked QuestionsSwapping the typicalwhite-flour baguettefor a whole-wheat one will increase the fiber content of your bruschetta. The ricotta cheese provides calcium and is considered alower-sodium cheese. Peaches are a great source of vitamins C and A and also provide fiber and antioxidants. Besides being delicious, this is a nutrient-packed recipe.As long as you eat dairy, this is a vegetarian-friendly recipe.As an appetizer, this would go well with acharcuterieboard and our Rosemary & Garlic Breadsticks. If you want to serve it as a starter for a light lunch, we’d recommend a salad orgazpacho. For dinner, we’d serve it with pasta, grilled chicken or seafood.Some popular ways to enjoy versatile hot honey: Drizzle over pizza, popcorn, eggs, breakfast sandwiches, quesadillas, corn on the cob, salads and cornbread. It’s perfect for ourHot Honey Parmesan Carrots. Add it to a peanut butter sandwich, grilled cheese or burgers. Use it as a glaze for grilled meats and seafood. You can even add it to margaritas and other cocktails, as well as drizzling it over ice cream.We suggest two ways: You can set a bowl of peaches (stem-side down) on the countertop (not in direct sunlight), and they should be ripe in about two days. One of the best ways to speed up the process is to pair the peaches with a companion fruit that emits ethylene gas, like an apple. Add the peaches and an apple to a brown paper bag, and your peaches will quickly ripen.
Frequently Asked Questions
Swapping the typicalwhite-flour baguettefor a whole-wheat one will increase the fiber content of your bruschetta. The ricotta cheese provides calcium and is considered alower-sodium cheese. Peaches are a great source of vitamins C and A and also provide fiber and antioxidants. Besides being delicious, this is a nutrient-packed recipe.
As long as you eat dairy, this is a vegetarian-friendly recipe.
As an appetizer, this would go well with acharcuterieboard and our Rosemary & Garlic Breadsticks. If you want to serve it as a starter for a light lunch, we’d recommend a salad orgazpacho. For dinner, we’d serve it with pasta, grilled chicken or seafood.
Some popular ways to enjoy versatile hot honey: Drizzle over pizza, popcorn, eggs, breakfast sandwiches, quesadillas, corn on the cob, salads and cornbread. It’s perfect for ourHot Honey Parmesan Carrots. Add it to a peanut butter sandwich, grilled cheese or burgers. Use it as a glaze for grilled meats and seafood. You can even add it to margaritas and other cocktails, as well as drizzling it over ice cream.
We suggest two ways: You can set a bowl of peaches (stem-side down) on the countertop (not in direct sunlight), and they should be ripe in about two days. One of the best ways to speed up the process is to pair the peaches with a companion fruit that emits ethylene gas, like an apple. Add the peaches and an apple to a brown paper bag, and your peaches will quickly ripen.
EatingWell.com, June 2024
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