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Cook Time:20 minsAdditional Time:55 minsTotal Time:1 hr 15 minsServings:10Yield:12 -inch cobblerJump to Nutrition Facts
Cook Time:20 minsAdditional Time:55 minsTotal Time:1 hr 15 minsServings:10Yield:12 -inch cobbler
Cook Time:20 mins
Cook Time:
20 mins
Additional Time:55 mins
Additional Time:
55 mins
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:10
Servings:
10
Yield:12 -inch cobbler
Yield:
12 -inch cobbler
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonsunsalted butter3tablespoonscanola oil1cupwhole-wheat flour1 ½teaspoonsbaking powder½teaspoonsalt1cupreduced-fat milk½cupsugar1teaspoonvanilla extract3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen2 cups (1 pint) fresh or frozen blueberries
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsunsalted butter
3tablespoonscanola oil
1cupwhole-wheat flour
1 ½teaspoonsbaking powder
½teaspoonsalt
1cupreduced-fat milk
½cupsugar
1teaspoonvanilla extract
3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen
2 cups (1 pint) fresh or frozen blueberries
Directions
Preheat oven to 350 degrees F.
Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine.
Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm.
Originally appeared: EatingWell Magazine, July/August 2008; updated June 2023
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Nutrition Facts(per serving)196Calories9gFat29gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
