Active Time:10 minsTotal Time:1 hr 10 minsServings:10Jump to Nutrition Facts
Active Time:10 minsTotal Time:1 hr 10 minsServings:10
Active Time:10 mins
Active Time:
10 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:10
Servings:
10
Jump to Nutrition Facts
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Cook Mode(Keep screen awake)Ingredients2large eggs, lightly beaten1 ½cupsunsweetened plain almond milk½cupdark brown sugar2tablespoonsunrefined coconut oil, melted1tablespoongrated orange zest2tablespoonsorange juice2teaspoonsvanilla extract1teaspoonground cinnamon1teaspoonbaking powder¼teaspoonground nutmeg¼teaspoonsalt2 ½cupsold-fashioned rolled oats2cupssliced peaches
Cook Mode(Keep screen awake)
Ingredients
2large eggs, lightly beaten
1 ½cupsunsweetened plain almond milk
½cupdark brown sugar
2tablespoonsunrefined coconut oil, melted
1tablespoongrated orange zest
2tablespoonsorange juice
2teaspoonsvanilla extract
1teaspoonground cinnamon
1teaspoonbaking powder
¼teaspoonground nutmeg
¼teaspoonsalt
2 ½cupsold-fashioned rolled oats
2cupssliced peaches
Directions
Whisk eggs, almond milk, brown sugar, coconut oil, orange zest, orange juice, vanilla, cinnamon, baking powder, nutmeg and salt together in a large bowl until smooth. Fold in oats and peaches. Pour the mixture into the prepared baking dish.
Bake until golden brown and set, about 40 minutes. Let cool for at least 10 minutes or up to 2 hours. Serve warm or at room temperature.
Frequently Asked Questions
If you don’t have coconut oil, you can useghee, grapeseed oil or avocado oil.
To avoid runny baked oats, make sure to bake this until set, which will take about 40 minutes. It’s also important to allow it to cool for at least 10 minutes or up to 2 hours, which will help set the oats before serving.
Yes, you can use any type of milk. If you’re using plant-based milk, make sure that it’s plain and unsweetened. Using a different milk, or one with flavorings and sweeteners, will change the flavor and nutritional profile of the recipe.
Yes, you can use frozen peaches! There’s no need to thaw them.
Serve peach baked oatmeal with a dollop of plain yogurt and a sprinkle of chopped nuts, like walnuts, pecans or almonds.
Originally appeared: EatingWell.com, June 2023
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Nutrition Facts(per serving)164Calories6gFat25gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
