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Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 boxJump to Nutrition Facts

Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 box

Prep Time:5 mins

Prep Time:

5 mins

Total Time:5 mins

Total Time:

Servings:1

Servings:

1

Yield:1 box

Yield:

1 box

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1slicewhole-grain bread, halved2tablespoonsnatural peanut butter1tablespoonyour favorite fruit jam¾cuplow-fat plain Greek yogurt½cupdiced fresh mangoGround cinnamon for sprinkling2stalkscelery, cut into 4-inch lengths1cuplightly salted popcorn

Cook Mode(Keep screen awake)

Ingredients

1slicewhole-grain bread, halved

2tablespoonsnatural peanut butter

1tablespoonyour favorite fruit jam

¾cuplow-fat plain Greek yogurt

½cupdiced fresh mango

Ground cinnamon for sprinkling

2stalkscelery, cut into 4-inch lengths

1cuplightly salted popcorn

DirectionsSpread one bread half with peanut butter and the other with jam. Press the pieces together.Place yogurt in a well of a 4-cup divided sealable container (or in a small sealable cup). Top with mango and sprinkle with cinnamon.Arrange the sandwich, the yogurt mixture, celery and popcorn in the container. Keep refrigerated until ready to eat.TipsTo make ahead: Refrigerate for up to 1 day.Originally appeared: EatingWell.com, May 2018

Directions

Spread one bread half with peanut butter and the other with jam. Press the pieces together.Place yogurt in a well of a 4-cup divided sealable container (or in a small sealable cup). Top with mango and sprinkle with cinnamon.Arrange the sandwich, the yogurt mixture, celery and popcorn in the container. Keep refrigerated until ready to eat.TipsTo make ahead: Refrigerate for up to 1 day.

Spread one bread half with peanut butter and the other with jam. Press the pieces together.

Place yogurt in a well of a 4-cup divided sealable container (or in a small sealable cup). Top with mango and sprinkle with cinnamon.

Arrange the sandwich, the yogurt mixture, celery and popcorn in the container. Keep refrigerated until ready to eat.

Tips

To make ahead: Refrigerate for up to 1 day.

Originally appeared: EatingWell.com, May 2018

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Nutrition Facts(per serving)552Calories21gFat59gCarbs30gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.