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Cook Time:20 minsAdditional Time:2 hrs 20 minsTotal Time:2 hrs 40 minsServings:24Yield:24 servingsJump to Nutrition Facts
Cook Time:20 minsAdditional Time:2 hrs 20 minsTotal Time:2 hrs 40 minsServings:24Yield:24 servings
Cook Time:20 mins
Cook Time:
20 mins
Additional Time:2 hrs 20 mins
Additional Time:
2 hrs 20 mins
Total Time:2 hrs 40 mins
Total Time:
2 hrs 40 mins
Servings:24
Servings:
24
Yield:24 servings
Yield:
24 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8tablespoonsunsalted butter1cuppacked light brown sugar1 ½cupswhite whole-wheat flour (see Tip)1teaspoonbaking powder½teaspoonsalt2large eggs, lightly beaten2tablespoonsvanilla extract¾cuproasted salted peanuts, coarsely chopped½cupstrawberry all-fruit preserves
Cook Mode(Keep screen awake)
Ingredients
8tablespoonsunsalted butter
1cuppacked light brown sugar
1 ½cupswhite whole-wheat flour (see Tip)
1teaspoonbaking powder
½teaspoonsalt
2large eggs, lightly beaten
2tablespoonsvanilla extract
¾cuproasted salted peanuts, coarsely chopped
½cupstrawberry all-fruit preserves
Directions
Melt butter in a large saucepan over medium heat. Cook, swirling often, until fragrant and starting to brown, 4 to 5 minutes. Remove from the heat. Whisk in brown sugar; let cool for 15 minutes.
Meanwhile, whisk flour, baking powder and salt in a medium bowl.
Whisk eggs and vanilla into the cooled butter mixture until well combined. Add the flour mixture in two additions, gently folding until just combined. Reserve 2 tablespoons each peanuts and preserves; fold the remaining peanuts and preserves into the batter. Evenly spread the batter into the prepared pan. Dollop the reserved preserves evenly over the top; sprinkle with the reserved peanuts.
Bake the blondies until light brown around the edges, 18 to 22 minutes. They will appear slightly underbaked in the center; but will firm up as they cool. Let cool completely in the pan on a wire rack, about 2 hours. To cut, grab the overhanging parchment or foil and transfer the whole batch to a cutting board, then cut into 24 bars.
Tips
Make Ahead Tip: Cover and store airtight for up to 3 days; freeze for up to 3 months.
Try white whole-wheat flour in place of all-purpose flour in baked goods. It’s made from hard white wheat berries, which makes it lighter in color and flavor than regular whole-wheat flour, but with the same nutritional properties. Look for it near other whole-grain flours. For the best flavor, store it airtight in the freezer.
Originally appeared: EatingWell Magazine, May/June 2015
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Nutrition Facts(per serving)145Calories6gFat20gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
