Title: Contributor
Location: New York, New York
Education: Brown University
Expertise: Sustainability, seafood, climate change, diet, environment
Experience
Paul Greenberg is an award-winning writer with more than 15 years' experience writing for The New York Times, National Geographic, The Guardian, Food & Wine, EatingWell and 20-plus other magazines and newspapers.
He is the recipient of a James Beard Award for Writing and Literature, a Pew Fellowship in Marine Conservation, a National Endowment for the Arts Literature Fellowship and many other grants and awards.
He is a producer/writer and on-air talent for PBS Frontline and is often featured on NPR programs such as Fresh Air and All Things Considered. His TED talk, “The Four Fish We’re Overeating—and What to Eat Instead),” has more than 1.6 million views to date.
He has been writer-in-residence with the Safina Center since 2013 and is currently an NYU professor of animal studies.
Paul resides at Manhattan’s Ground Zero where he maintains a family, a terrace garden and a one-bottle-per year winery. He is a member of the Writers Guild of America East.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
