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Prep Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:8Yield:8 cupsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:8Yield:8 cups
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:8
Servings:
8
Yield:8 cups
Yield:
8 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poundsplum and/or heirloom tomatoes, coarsely chopped2cupscherry tomatoes, halved, divided½cupfinely chopped red bell pepper1 ½tablespoonsrinsed capers, chopped2clovesgarlic, grated1tablespoonsherry vinegar1 ½teaspoonssalt½teaspoonground pepper½teaspooncrushed red pepper3tablespoonsextra-virgin olive oil1poundwhole-wheat fusilli or orecchiette½cupchopped fresh basil
Cook Mode(Keep screen awake)
Ingredients
2poundsplum and/or heirloom tomatoes, coarsely chopped
2cupscherry tomatoes, halved, divided
½cupfinely chopped red bell pepper
1 ½tablespoonsrinsed capers, chopped
2clovesgarlic, grated
1tablespoonsherry vinegar
1 ½teaspoonssalt
½teaspoonground pepper
½teaspooncrushed red pepper
3tablespoonsextra-virgin olive oil
1poundwhole-wheat fusilli or orecchiette
½cupchopped fresh basil
DirectionsCombine chopped tomatoes, 1 cup cherry tomatoes, bell pepper, capers, garlic, vinegar, salt, ground pepper and crushed red pepper in a food processor. Pulse until slightly chunky. With the motor running, slowly drizzle in oil and blend until smooth. Transfer to a large bowl and stir in the remaining 1 cup cherry tomatoes. Cover and refrigerate for at least 1 hour or up to 2 days.Remove the tomato sauce from the refrigerator 30 minutes before serving. Bring a large pot of water to a boil. Cook pasta according to package directions. Drain and add to the sauce along with basil. Toss to combine. Serve warm or at room temperature.TipsTo make ahead: Refrigerate sauce (Step 1) for up to 2 days.Nutrition bonus: Vitamin C (56% daily value), Vitamin A (35% dv).Originally appeared: EatingWell Magazine, July / August 2020
Directions
Combine chopped tomatoes, 1 cup cherry tomatoes, bell pepper, capers, garlic, vinegar, salt, ground pepper and crushed red pepper in a food processor. Pulse until slightly chunky. With the motor running, slowly drizzle in oil and blend until smooth. Transfer to a large bowl and stir in the remaining 1 cup cherry tomatoes. Cover and refrigerate for at least 1 hour or up to 2 days.Remove the tomato sauce from the refrigerator 30 minutes before serving. Bring a large pot of water to a boil. Cook pasta according to package directions. Drain and add to the sauce along with basil. Toss to combine. Serve warm or at room temperature.TipsTo make ahead: Refrigerate sauce (Step 1) for up to 2 days.Nutrition bonus: Vitamin C (56% daily value), Vitamin A (35% dv).
Combine chopped tomatoes, 1 cup cherry tomatoes, bell pepper, capers, garlic, vinegar, salt, ground pepper and crushed red pepper in a food processor. Pulse until slightly chunky. With the motor running, slowly drizzle in oil and blend until smooth. Transfer to a large bowl and stir in the remaining 1 cup cherry tomatoes. Cover and refrigerate for at least 1 hour or up to 2 days.
Remove the tomato sauce from the refrigerator 30 minutes before serving. Bring a large pot of water to a boil. Cook pasta according to package directions. Drain and add to the sauce along with basil. Toss to combine. Serve warm or at room temperature.
Tips
To make ahead: Refrigerate sauce (Step 1) for up to 2 days.
Nutrition bonus: Vitamin C (56% daily value), Vitamin A (35% dv).
Originally appeared: EatingWell Magazine, July / August 2020
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Nutrition Facts(per serving)269Calories6gFat49gCarbs8gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
