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Photo: Diana Chistruga
Active Time:10 minsTotal Time:10 minsServings:1Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:1
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:1
Servings:
1
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupcooked bow-tie pasta or other medium pasta shape, preferably whole-grain¼cupchopped bell pepper or halved grape tomatoes¼cupshredded carrot or chopped celery1ouncesalami, cut into bite-size pieces, or halved pitted Kalamata olives3ciliegine (cherry-size) fresh mozzarella balls, quartered1tablespoonchopped fresh basil (optional)1servingEasy Red-Wine Vinaigrette for One
Cook Mode(Keep screen awake)
Ingredients
1cupcooked bow-tie pasta or other medium pasta shape, preferably whole-grain
¼cupchopped bell pepper or halved grape tomatoes
¼cupshredded carrot or chopped celery
1ouncesalami, cut into bite-size pieces, or halved pitted Kalamata olives
3ciliegine (cherry-size) fresh mozzarella balls, quartered
1tablespoonchopped fresh basil (optional)
1servingEasy Red-Wine Vinaigrette for One
DirectionsPack pasta, bell pepper (or tomatoes), carrot (or celery), salami (or olives), mozzarella, basil (if using) and vinaigrette in a divided bento-style lunchbox or in separate containers with lids. Refrigerate or keep cold with an ice pack until ready to serve. To serve, combine the salad ingredients and toss with the vinaigrette.To make aheadRefrigerate for up to 1 day.Originally appeared: EatingWell.com, September 2021
Directions
Pack pasta, bell pepper (or tomatoes), carrot (or celery), salami (or olives), mozzarella, basil (if using) and vinaigrette in a divided bento-style lunchbox or in separate containers with lids. Refrigerate or keep cold with an ice pack until ready to serve. To serve, combine the salad ingredients and toss with the vinaigrette.To make aheadRefrigerate for up to 1 day.
Pack pasta, bell pepper (or tomatoes), carrot (or celery), salami (or olives), mozzarella, basil (if using) and vinaigrette in a divided bento-style lunchbox or in separate containers with lids. Refrigerate or keep cold with an ice pack until ready to serve. To serve, combine the salad ingredients and toss with the vinaigrette.
To make aheadRefrigerate for up to 1 day.
To make ahead
Refrigerate for up to 1 day.
Originally appeared: EatingWell.com, September 2021
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Nutrition Facts(per serving)664Calories43gFat48gCarbs27gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
