Cook Time:20 minsTotal Time:20 minsServings:6Yield:6 ServesJump to Nutrition Facts
Cook Time:20 minsTotal Time:20 minsServings:6Yield:6 Serves
Cook Time:20 mins
Cook Time:
20 mins
Total Time:20 mins
Total Time:
Servings:6
Servings:
6
Yield:6 Serves
Yield:
6 Serves
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsDressing½ripe avocado¼cupmayonnaise2tablespoonslime juice1smallclove garlic, grated½teaspoonsalt¼teaspooncuminPasta Salad8ounceswhole-wheat fusilli (about 3 cups)1cuphalved grape or cherry tomatoes½cupcanned black beans, rinsed½cupcorn, fresh or frozen (thawed)½cupshredded Cheddar cheese¼cupdiced red onion¼cupchopped fresh cilantro
Cook Mode(Keep screen awake)
Ingredients
Dressing
½ripe avocado
¼cupmayonnaise
2tablespoonslime juice
1smallclove garlic, grated
½teaspoonsalt
¼teaspooncumin
Pasta Salad
8ounceswhole-wheat fusilli (about 3 cups)
1cuphalved grape or cherry tomatoes
½cupcanned black beans, rinsed
½cupcorn, fresh or frozen (thawed)
½cupshredded Cheddar cheese
¼cupdiced red onion
¼cupchopped fresh cilantro
DirectionsTo prepare dressing: Combine avocado, mayonnaise, lime juice, garlic, salt and cumin in a mini food processor. Puree until smooth.To prepare pasta salad: Cook pasta in a large pot of boiling water according to package directions. Drain, rinse with cold water, then drain again. Transfer to a large bowl. Stir in tomatoes, beans, corn, Cheddar, onion and cilantro. Add the dressing and toss to coat.TipsMake Ahead Tip: Cover and refrigerate, without dressing, for up to 1 day. Toss with the dressing about 1 hour before serving.
Directions
To prepare dressing: Combine avocado, mayonnaise, lime juice, garlic, salt and cumin in a mini food processor. Puree until smooth.To prepare pasta salad: Cook pasta in a large pot of boiling water according to package directions. Drain, rinse with cold water, then drain again. Transfer to a large bowl. Stir in tomatoes, beans, corn, Cheddar, onion and cilantro. Add the dressing and toss to coat.TipsMake Ahead Tip: Cover and refrigerate, without dressing, for up to 1 day. Toss with the dressing about 1 hour before serving.
To prepare dressing: Combine avocado, mayonnaise, lime juice, garlic, salt and cumin in a mini food processor. Puree until smooth.
To prepare pasta salad: Cook pasta in a large pot of boiling water according to package directions. Drain, rinse with cold water, then drain again. Transfer to a large bowl. Stir in tomatoes, beans, corn, Cheddar, onion and cilantro. Add the dressing and toss to coat.
Tips
Make Ahead Tip: Cover and refrigerate, without dressing, for up to 1 day. Toss with the dressing about 1 hour before serving.
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Nutrition Facts(per serving)290Calories13gFat37gCarbs8gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
