Close
Prep Time:20 minsTotal Time:20 minsServings:2Yield:2 servingsJump to Nutrition Facts
Prep Time:20 minsTotal Time:20 minsServings:2Yield:2 servings
Prep Time:20 mins
Prep Time:
20 mins
Total Time:20 mins
Total Time:
Servings:2
Servings:
2
Yield:2 servings
Yield:
2 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2teaspoonsextra-virgin olive oil2tablespoonsfinely chopped onion1medium carrot, peeled and finely chopped1celery stalk, finely chopped2cupswater1cupno-salt-added canned diced tomatoes½teaspoondried oregano1(3 ounce) packageramen-noodle soup mix1cuprinsed no-salt-added canned cannellini beans2tablespoonschopped fresh flat-leaf parsley
Cook Mode(Keep screen awake)
Ingredients
2teaspoonsextra-virgin olive oil
2tablespoonsfinely chopped onion
1medium carrot, peeled and finely chopped
1celery stalk, finely chopped
2cupswater
1cupno-salt-added canned diced tomatoes
½teaspoondried oregano
1(3 ounce) packageramen-noodle soup mix
1cuprinsed no-salt-added canned cannellini beans
2tablespoonschopped fresh flat-leaf parsley
DirectionsHeat oil in a medium saucepan over medium-high heat. Add onion, carrot and celery; cook, stirring occasionally, until beginning to soften, 3 to 5 minutes. Add water, tomatoes, oregano and 3/4 of the seasoning packet (discard the remainder or save for another use). Bring to a simmer.Break noodles into bite-size pieces and add to the pan. Cook until tender, about 3 minutes. Stir in beans; cook until warmed. Divide between 2 bowls and sprinkle with parsley.TipsFind more ideas forinstant ramen noodles.Originally appeared: EatingWell.com, July 2020
Directions
Heat oil in a medium saucepan over medium-high heat. Add onion, carrot and celery; cook, stirring occasionally, until beginning to soften, 3 to 5 minutes. Add water, tomatoes, oregano and 3/4 of the seasoning packet (discard the remainder or save for another use). Bring to a simmer.Break noodles into bite-size pieces and add to the pan. Cook until tender, about 3 minutes. Stir in beans; cook until warmed. Divide between 2 bowls and sprinkle with parsley.TipsFind more ideas forinstant ramen noodles.
Heat oil in a medium saucepan over medium-high heat. Add onion, carrot and celery; cook, stirring occasionally, until beginning to soften, 3 to 5 minutes. Add water, tomatoes, oregano and 3/4 of the seasoning packet (discard the remainder or save for another use). Bring to a simmer.
Break noodles into bite-size pieces and add to the pan. Cook until tender, about 3 minutes. Stir in beans; cook until warmed. Divide between 2 bowls and sprinkle with parsley.
Tips
Find more ideas forinstant ramen noodles.
Originally appeared: EatingWell.com, July 2020
Rate ItPrint
Nutrition Facts(per serving)378Calories13gFat54gCarbs12gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
