Close
Photo: Tara Donne
Active Time:35 minsTotal Time:3 hrs 5 minsServings:12Jump to Nutrition Facts
Active Time:35 minsTotal Time:3 hrs 5 minsServings:12
Active Time:35 mins
Active Time:
35 mins
Total Time:3 hrs 5 mins
Total Time:
3 hrs 5 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsPassion Fruit Curd1cuplight coconut milk2tablespoonscornstarch½cuppassion fruit puree½cupgranulated sugar3tablespoonscoconut oil2tablespoonslime juice¼teaspoonsaltCheesecakes1cupcrushed chocolate cookie wafers (4 ounces)2tablespoonsbutter, melted8ouncesreduced-fat cream cheese, softened1cuppart-skim ricotta cheese2tablespoonshoney2teaspoonslime zest, plus more for garnish½teaspoonvanilla extract⅛teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
Passion Fruit Curd
1cuplight coconut milk
2tablespoonscornstarch
½cuppassion fruit puree
½cupgranulated sugar
3tablespoonscoconut oil
2tablespoonslime juice
¼teaspoonsalt
Cheesecakes
1cupcrushed chocolate cookie wafers (4 ounces)
2tablespoonsbutter, melted
8ouncesreduced-fat cream cheese, softened
1cuppart-skim ricotta cheese
2tablespoonshoney
2teaspoonslime zest, plus more for garnish
½teaspoonvanilla extract
⅛teaspoonsalt
DirectionsTo prepare curd:Whisk coconut milk and cornstarch in a medium saucepan until smooth. Add passion fruit puree, sugar, coconut oil, lime juice and 1/4 teaspoon salt; whisk until combined. Cook over medium heat, whisking frequently, until the mixture begins to boil and thicken, 3 to 5 minutes. Remove from heat and let the curd cool in the pan for 10 minutes. Pour into a medium bowl and let cool to room temperature, stirring occasionally, about 45 minutes.To prepare cheesecakes:Mix cookie crumbs with butter in a small bowl. Divide evenly among 12 (4-ounce) jars, pressing down with the end of a wooden spoon to create a firm layer on the bottom of the jars. Set aside.Whisk cream cheese, ricotta, honey, lime zest, vanilla and salt in a large bowl until completely blended. Divide the filling evenly among the jars; top with the passion fruit curd. Cover and refrigerate for at least 2 hours. Garnish with lime zest, if desired.To make aheadRefrigerate curd (Step 1) for up to 1 week. Refrigerate cheesecake jars for up to 5 days.Equipment12 (4-ounce) jarsOriginally appeared: EatingWell.com, July 2022
Directions
To prepare curd:Whisk coconut milk and cornstarch in a medium saucepan until smooth. Add passion fruit puree, sugar, coconut oil, lime juice and 1/4 teaspoon salt; whisk until combined. Cook over medium heat, whisking frequently, until the mixture begins to boil and thicken, 3 to 5 minutes. Remove from heat and let the curd cool in the pan for 10 minutes. Pour into a medium bowl and let cool to room temperature, stirring occasionally, about 45 minutes.To prepare cheesecakes:Mix cookie crumbs with butter in a small bowl. Divide evenly among 12 (4-ounce) jars, pressing down with the end of a wooden spoon to create a firm layer on the bottom of the jars. Set aside.Whisk cream cheese, ricotta, honey, lime zest, vanilla and salt in a large bowl until completely blended. Divide the filling evenly among the jars; top with the passion fruit curd. Cover and refrigerate for at least 2 hours. Garnish with lime zest, if desired.To make aheadRefrigerate curd (Step 1) for up to 1 week. Refrigerate cheesecake jars for up to 5 days.Equipment12 (4-ounce) jars
To prepare curd:Whisk coconut milk and cornstarch in a medium saucepan until smooth. Add passion fruit puree, sugar, coconut oil, lime juice and 1/4 teaspoon salt; whisk until combined. Cook over medium heat, whisking frequently, until the mixture begins to boil and thicken, 3 to 5 minutes. Remove from heat and let the curd cool in the pan for 10 minutes. Pour into a medium bowl and let cool to room temperature, stirring occasionally, about 45 minutes.
To prepare cheesecakes:Mix cookie crumbs with butter in a small bowl. Divide evenly among 12 (4-ounce) jars, pressing down with the end of a wooden spoon to create a firm layer on the bottom of the jars. Set aside.
Whisk cream cheese, ricotta, honey, lime zest, vanilla and salt in a large bowl until completely blended. Divide the filling evenly among the jars; top with the passion fruit curd. Cover and refrigerate for at least 2 hours. Garnish with lime zest, if desired.
To make ahead
Refrigerate curd (Step 1) for up to 1 week. Refrigerate cheesecake jars for up to 5 days.
Equipment
12 (4-ounce) jars
Originally appeared: EatingWell.com, July 2022
Rate ItPrint
Nutrition Facts(per serving)227Calories12gFat25gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
