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Active Time:10 minsTotal Time:35 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:35 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:35 mins
Total Time:
35 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4largeears corn, shucked3tablespoonsextra-virgin olive oil1teaspoonsmoked paprika1teaspoondried thyme½teaspoonground pepper½teaspoongarlic powder⅓cupgrated Parmesan cheese
Cook Mode(Keep screen awake)
Ingredients
4largeears corn, shucked
3tablespoonsextra-virgin olive oil
1teaspoonsmoked paprika
1teaspoondried thyme
½teaspoonground pepper
½teaspoongarlic powder
⅓cupgrated Parmesan cheese
DirectionsPreheat oven to 425°F. Cut 4 squares of foil larger than the ears of corn and place an ear in the center of each.Combine oil, smoked paprika, thyme, pepper and garlic powder in a small bowl; stir in Parmesan. Rub 1 generous tablespoon of the mixture all over each ear of corn. Wrap the foil around the corn to seal and place on a baking sheet. Roast, turning once, until the corn is tender, 20 to 25 minutes.Originally appeared: EatingWell.com, November 2020
Directions
Preheat oven to 425°F. Cut 4 squares of foil larger than the ears of corn and place an ear in the center of each.Combine oil, smoked paprika, thyme, pepper and garlic powder in a small bowl; stir in Parmesan. Rub 1 generous tablespoon of the mixture all over each ear of corn. Wrap the foil around the corn to seal and place on a baking sheet. Roast, turning once, until the corn is tender, 20 to 25 minutes.
Preheat oven to 425°F. Cut 4 squares of foil larger than the ears of corn and place an ear in the center of each.
Combine oil, smoked paprika, thyme, pepper and garlic powder in a small bowl; stir in Parmesan. Rub 1 generous tablespoon of the mixture all over each ear of corn. Wrap the foil around the corn to seal and place on a baking sheet. Roast, turning once, until the corn is tender, 20 to 25 minutes.
Originally appeared: EatingWell.com, November 2020
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Nutrition Facts(per serving)210Calories14gFat21gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
