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Photo: Photographer: Rachel Marek, Food stylist: Annie Probst
Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupfinely grated Parmesan cheeseorItalian cheese blend1tablespoonextra-virgin olive oil plus 1 teaspoon, divided1tablespoonunsalted butter, melted1teaspoonchopped fresh thyme, plus more for garnish¼teaspoonsalt¼teaspoonground pepper2mediumzucchini, sliced into 1/2-inch-thick coins (1 pound)
Cook Mode(Keep screen awake)
Ingredients
½cupfinely grated Parmesan cheeseorItalian cheese blend
1tablespoonextra-virgin olive oil plus 1 teaspoon, divided
1tablespoonunsalted butter, melted
1teaspoonchopped fresh thyme, plus more for garnish
¼teaspoonsalt
¼teaspoonground pepper
2mediumzucchini, sliced into 1/2-inch-thick coins (1 pound)
DirectionsPreheat oven to 425°F.Stir Parmesan, 1 tablespoon oil, butter, thyme, salt and pepper together in a small bowl.Toss zucchini and the remaining 1 teaspoon oil together in a medium bowl. Spread about ¼ teaspoon cheese mixture on 1 side of each zucchini slice; place cheese-side down on a large rimmed baking sheet.Roast until the zucchini are tender and the bottoms are golden, 8 to 10 minutes. Garnish with thyme, if desired.Originally appeared: EatingWell.com, June 2023
Directions
Preheat oven to 425°F.Stir Parmesan, 1 tablespoon oil, butter, thyme, salt and pepper together in a small bowl.Toss zucchini and the remaining 1 teaspoon oil together in a medium bowl. Spread about ¼ teaspoon cheese mixture on 1 side of each zucchini slice; place cheese-side down on a large rimmed baking sheet.Roast until the zucchini are tender and the bottoms are golden, 8 to 10 minutes. Garnish with thyme, if desired.
Preheat oven to 425°F.
Stir Parmesan, 1 tablespoon oil, butter, thyme, salt and pepper together in a small bowl.
Toss zucchini and the remaining 1 teaspoon oil together in a medium bowl. Spread about ¼ teaspoon cheese mixture on 1 side of each zucchini slice; place cheese-side down on a large rimmed baking sheet.
Roast until the zucchini are tender and the bottoms are golden, 8 to 10 minutes. Garnish with thyme, if desired.
Originally appeared: EatingWell.com, June 2023
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Nutrition Facts(per serving)126Calories11gFat4gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
