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Photo:Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe Greco
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe Greco
Active Time:20 minsTotal Time:40 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:40 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:40 mins
Total Time:
40 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
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Ingredients
½cupfinely grated Parmesan cheese
1tablespoonextra-virgin olive oil, plus 1 teaspoon, divided
1tablespoonunsalted butter, melted
1 ½teaspoonsfinely chopped fresh sage
1teaspoonfinely chopped fresh rosemary
¼teaspoonsalt
¼teaspoonground pepper
DirectionsPreheat oven to 425°F.Stir Parmesan, 1 tablespoon oil, butter, sage, rosemary, salt and pepper together in a small bowl.Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe GrecoToss potatoes and the remaining 1 teaspoon oil together in a medium bowl. Spread the cut side of each potato with the cheese mixture (about 1/4 teaspoon) and place cut-side down on a large rimmed baking sheet.Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe GrecoRoast until the potatoes are tender and bottoms are golden, 20 to 25 minutes. Remove from the baking sheet with a thin spatula.Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe GrecoOriginally appeared: EatingWell.com, February 2023
Directions
Preheat oven to 425°F.Stir Parmesan, 1 tablespoon oil, butter, sage, rosemary, salt and pepper together in a small bowl.Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe GrecoToss potatoes and the remaining 1 teaspoon oil together in a medium bowl. Spread the cut side of each potato with the cheese mixture (about 1/4 teaspoon) and place cut-side down on a large rimmed baking sheet.Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe GrecoRoast until the potatoes are tender and bottoms are golden, 20 to 25 minutes. Remove from the baking sheet with a thin spatula.Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe Greco
Preheat oven to 425°F.
Stir Parmesan, 1 tablespoon oil, butter, sage, rosemary, salt and pepper together in a small bowl.
Toss potatoes and the remaining 1 teaspoon oil together in a medium bowl. Spread the cut side of each potato with the cheese mixture (about 1/4 teaspoon) and place cut-side down on a large rimmed baking sheet.
Roast until the potatoes are tender and bottoms are golden, 20 to 25 minutes. Remove from the baking sheet with a thin spatula.
Originally appeared: EatingWell.com, February 2023
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Nutrition Facts(per serving)184Calories10gFat20gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
