Close
Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 servings
Prep Time:30 mins
Prep Time:
30 mins
Total Time:30 mins
Total Time:
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupthinly sliced red onion3tablespoonsred-wine vinegar2tablespoonslemon juice3earscorn, husks removed8ouncescrusty sourdough bread, cut into 1-inch-thick slices8tablespoonsextra-virgin olive oil, divided1poundtomatoes, cut into 1-inch pieces1cuptorn fresh basil leaves2clovesgarlic, minced½teaspoonkosher salt¼teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
1cupthinly sliced red onion
3tablespoonsred-wine vinegar
2tablespoonslemon juice
3earscorn, husks removed
8ouncescrusty sourdough bread, cut into 1-inch-thick slices
8tablespoonsextra-virgin olive oil, divided
1poundtomatoes, cut into 1-inch pieces
1cuptorn fresh basil leaves
2clovesgarlic, minced
½teaspoonkosher salt
¼teaspoonground pepper
DirectionsPreheat a gas grill to medium, build a fire in a charcoal grill or build a campfire and let it burn down to medium heat (about 400 degrees F).Combine onion, vinegar and lemon juice in a large bowl. Set aside, stirring occasionally.Meanwhile, grill corn, turning occasionally, until tender and slightly charred, 8 to 10 minutes. Let cool slightly, then cut the kernels from the cobs and add to the bowl with the onion.Brush or drizzle both sides of bread with 2 tablespoons oil. Grill the bread, turning once halfway, until both sides are well toasted, 1 to 3 minutes per side.Tear or cut the toasted bread into 1-inch cubes and add to the bowl. Add the remaining 6 tablespoons oil, tomatoes, basil, garlic, salt and pepper; stir to combine. Serve immediately.Originally appeared: EatingWell Magazine, June 2020
Directions
Preheat a gas grill to medium, build a fire in a charcoal grill or build a campfire and let it burn down to medium heat (about 400 degrees F).Combine onion, vinegar and lemon juice in a large bowl. Set aside, stirring occasionally.Meanwhile, grill corn, turning occasionally, until tender and slightly charred, 8 to 10 minutes. Let cool slightly, then cut the kernels from the cobs and add to the bowl with the onion.Brush or drizzle both sides of bread with 2 tablespoons oil. Grill the bread, turning once halfway, until both sides are well toasted, 1 to 3 minutes per side.Tear or cut the toasted bread into 1-inch cubes and add to the bowl. Add the remaining 6 tablespoons oil, tomatoes, basil, garlic, salt and pepper; stir to combine. Serve immediately.
Preheat a gas grill to medium, build a fire in a charcoal grill or build a campfire and let it burn down to medium heat (about 400 degrees F).
Combine onion, vinegar and lemon juice in a large bowl. Set aside, stirring occasionally.
Meanwhile, grill corn, turning occasionally, until tender and slightly charred, 8 to 10 minutes. Let cool slightly, then cut the kernels from the cobs and add to the bowl with the onion.
Brush or drizzle both sides of bread with 2 tablespoons oil. Grill the bread, turning once halfway, until both sides are well toasted, 1 to 3 minutes per side.
Tear or cut the toasted bread into 1-inch cubes and add to the bowl. Add the remaining 6 tablespoons oil, tomatoes, basil, garlic, salt and pepper; stir to combine. Serve immediately.
Originally appeared: EatingWell Magazine, June 2020
Rate ItPrint
Nutrition Facts(per serving)252Calories15gFat25gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
