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Active Time:30 minsTotal Time:55 minsServings:10Jump to Nutrition Facts
Active Time:30 minsTotal Time:55 minsServings:10
Active Time:30 mins
Active Time:
30 mins
Total Time:55 mins
Total Time:
55 mins
Servings:10
Servings:
10
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½poundswhite or cremini mushrooms2tablespoonsbutter⅓cupfinely chopped onion1teaspoondried thyme½teaspoongarlic powder½teaspoonsalt, divided½teaspoonground pepper, divided¼cupdry white wine½cuppanko breadcrumbs, divided¼cupgrated Parmesan cheese, plus 2 tablespoons, divided2tablespoonsextra-virgin olive oil, plus 2 teaspoons , divided
Cook Mode(Keep screen awake)
Ingredients
1 ½poundswhite or cremini mushrooms
2tablespoonsbutter
⅓cupfinely chopped onion
1teaspoondried thyme
½teaspoongarlic powder
½teaspoonsalt, divided
½teaspoonground pepper, divided
¼cupdry white wine
½cuppanko breadcrumbs, divided
¼cupgrated Parmesan cheese, plus 2 tablespoons, divided
2tablespoonsextra-virgin olive oil, plus 2 teaspoons , divided
DirectionsPreheat oven to 425°F. Remove stems from mushrooms; chop. Reserve stems and caps separately.Heat butter in a large skillet over medium-high heat. Add the mushroom stems, onion, thyme, garlic powder and 1/4 teaspoon each salt and pepper; cook, stirring, until softened and starting to brown, about 5 minutes. Add wine and cook, stirring, until evaporated, 30 seconds to 1 minute. Remove from heat and stir in 1/4 cup panko and 1/4 cup Parmesan.Toss the mushroom caps with 2 tablespoons oil and the remaining 1/4 teaspoon each salt and pepper in a large bowl. Transfer the caps to a large rimmed baking sheet. Spoon about 1 teaspoon of the mushroom mixture into each cavity. Stir together the remaining 1/4 cup panko, 2 tablespoons Parmesan and 2 teaspoons oil in a small bowl. Sprinkle the mixture evenly over the mushrooms.Bake until the tops are golden brown and the mushrooms are soft, 22 to 25 minutes.Originally appeared: EatingWell.com, October 2020
Directions
Preheat oven to 425°F. Remove stems from mushrooms; chop. Reserve stems and caps separately.Heat butter in a large skillet over medium-high heat. Add the mushroom stems, onion, thyme, garlic powder and 1/4 teaspoon each salt and pepper; cook, stirring, until softened and starting to brown, about 5 minutes. Add wine and cook, stirring, until evaporated, 30 seconds to 1 minute. Remove from heat and stir in 1/4 cup panko and 1/4 cup Parmesan.Toss the mushroom caps with 2 tablespoons oil and the remaining 1/4 teaspoon each salt and pepper in a large bowl. Transfer the caps to a large rimmed baking sheet. Spoon about 1 teaspoon of the mushroom mixture into each cavity. Stir together the remaining 1/4 cup panko, 2 tablespoons Parmesan and 2 teaspoons oil in a small bowl. Sprinkle the mixture evenly over the mushrooms.Bake until the tops are golden brown and the mushrooms are soft, 22 to 25 minutes.
Preheat oven to 425°F. Remove stems from mushrooms; chop. Reserve stems and caps separately.
Heat butter in a large skillet over medium-high heat. Add the mushroom stems, onion, thyme, garlic powder and 1/4 teaspoon each salt and pepper; cook, stirring, until softened and starting to brown, about 5 minutes. Add wine and cook, stirring, until evaporated, 30 seconds to 1 minute. Remove from heat and stir in 1/4 cup panko and 1/4 cup Parmesan.
Toss the mushroom caps with 2 tablespoons oil and the remaining 1/4 teaspoon each salt and pepper in a large bowl. Transfer the caps to a large rimmed baking sheet. Spoon about 1 teaspoon of the mushroom mixture into each cavity. Stir together the remaining 1/4 cup panko, 2 tablespoons Parmesan and 2 teaspoons oil in a small bowl. Sprinkle the mixture evenly over the mushrooms.
Bake until the tops are golden brown and the mushrooms are soft, 22 to 25 minutes.
Originally appeared: EatingWell.com, October 2020
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Nutrition Facts(per serving)90Calories6gFat7gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
