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Photo: Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn
Active Time:35 minsTotal Time:55 minsServings:4Jump to Nutrition Facts
Active Time:35 minsTotal Time:55 minsServings:4
Active Time:35 mins
Active Time:
35 mins
Total Time:55 mins
Total Time:
55 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½tablespoonslight brown sugar½teaspoonsmoked paprika¼teaspoonground fennel seeds4(1-oz.)uncured pancetta slices1cupquinoa2ripe avocados, halved4large eggs, poached2cupspacked watercress1pt.cherry tomatoes, halved4teaspoonsolive oil½teaspoonkosher salt½teaspoonblack pepper
Cook Mode(Keep screen awake)
Ingredients
1 ½tablespoonslight brown sugar
½teaspoonsmoked paprika
¼teaspoonground fennel seeds
4(1-oz.)uncured pancetta slices
1cupquinoa
2ripe avocados, halved
4large eggs, poached
2cupspacked watercress
1pt.cherry tomatoes, halved
4teaspoonsolive oil
½teaspoonkosher salt
½teaspoonblack pepper
DirectionsPreheat oven to 300°F. Line a baking sheet with parchment paper.Stir together brown sugar, paprika and fennel in a small bowl. Place pancetta on prepared baking sheet. Rub brown sugar mixture evenly on both sides of pancetta slices. Bake in preheated oven until crispy, 20 to 22 minutes.Meanwhile, cook quinoa according to package directions. Set aside.Heat a lightly greased cast-iron grill pan over medium-high. Place avocados, cut side down, on grill pan; grill until char marks appear, about 1 minute. Rotate each avocado 45° (to create crisscrossed marks), and grill until char marks appear, about 1 minute. Set aside.Divide quinoa evenly among 4 shallow bowls. Top each with 1 grilled avocado half, 1 candied pancetta round, 1 poached egg, 1/2 cup watercress and some tomatoes. Drizzle the watercress, avocado and tomatoes with oil. Sprinkle the bowls with salt and pepper.
Directions
Preheat oven to 300°F. Line a baking sheet with parchment paper.Stir together brown sugar, paprika and fennel in a small bowl. Place pancetta on prepared baking sheet. Rub brown sugar mixture evenly on both sides of pancetta slices. Bake in preheated oven until crispy, 20 to 22 minutes.Meanwhile, cook quinoa according to package directions. Set aside.Heat a lightly greased cast-iron grill pan over medium-high. Place avocados, cut side down, on grill pan; grill until char marks appear, about 1 minute. Rotate each avocado 45° (to create crisscrossed marks), and grill until char marks appear, about 1 minute. Set aside.Divide quinoa evenly among 4 shallow bowls. Top each with 1 grilled avocado half, 1 candied pancetta round, 1 poached egg, 1/2 cup watercress and some tomatoes. Drizzle the watercress, avocado and tomatoes with oil. Sprinkle the bowls with salt and pepper.
Preheat oven to 300°F. Line a baking sheet with parchment paper.
Stir together brown sugar, paprika and fennel in a small bowl. Place pancetta on prepared baking sheet. Rub brown sugar mixture evenly on both sides of pancetta slices. Bake in preheated oven until crispy, 20 to 22 minutes.
Meanwhile, cook quinoa according to package directions. Set aside.
Heat a lightly greased cast-iron grill pan over medium-high. Place avocados, cut side down, on grill pan; grill until char marks appear, about 1 minute. Rotate each avocado 45° (to create crisscrossed marks), and grill until char marks appear, about 1 minute. Set aside.
Divide quinoa evenly among 4 shallow bowls. Top each with 1 grilled avocado half, 1 candied pancetta round, 1 poached egg, 1/2 cup watercress and some tomatoes. Drizzle the watercress, avocado and tomatoes with oil. Sprinkle the bowls with salt and pepper.
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Nutrition Facts(per serving)573Calories36gFat45gCarbs20gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
