Title:Recipe Tester and DeveloperLocation:Birmingham, AlabamaEducation:B.S. in Elementary Education, Teaching and Special EducationExpertise:Recipe testing and development, Southern cuisine, baking, desserts- Former owner of a baking business and a catering company- 18+ years of test kitchen experienceExperiencePam Lolley is a recipe tester and developer with EatingWell. Her work has also appeared in MyRecipes and Cooking Light.She received her Bachelor of Science degree from Mississippi University for Women in elementary education with a minor in psychology. After graduation, she taught for a couple of years but decided to follow her true passion of baking. In time, she began a personal baking business, which led to a catering company.Pam started developing and testing recipes in 2003.In her spare time, she loves spending time with her family, traveling, reading and—no surprise here—baking.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Recipe Tester and DeveloperLocation:Birmingham, AlabamaEducation:B.S. in Elementary Education, Teaching and Special EducationExpertise:Recipe testing and development, Southern cuisine, baking, desserts- Former owner of a baking business and a catering company- 18+ years of test kitchen experienceExperiencePam Lolley is a recipe tester and developer with EatingWell. Her work has also appeared in MyRecipes and Cooking Light.She received her Bachelor of Science degree from Mississippi University for Women in elementary education with a minor in psychology. After graduation, she taught for a couple of years but decided to follow her true passion of baking. In time, she began a personal baking business, which led to a catering company.Pam started developing and testing recipes in 2003.In her spare time, she loves spending time with her family, traveling, reading and—no surprise here—baking.
Title:Recipe Tester and Developer
Location:Birmingham, Alabama
Education:B.S. in Elementary Education, Teaching and Special Education
Expertise:Recipe testing and development, Southern cuisine, baking, desserts- Former owner of a baking business and a catering company- 18+ years of test kitchen experience
Experience
Pam Lolley is a recipe tester and developer with EatingWell. Her work has also appeared in MyRecipes and Cooking Light.
She received her Bachelor of Science degree from Mississippi University for Women in elementary education with a minor in psychology. After graduation, she taught for a couple of years but decided to follow her true passion of baking. In time, she began a personal baking business, which led to a catering company.
Pam started developing and testing recipes in 2003.
In her spare time, she loves spending time with her family, traveling, reading and—no surprise here—baking.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
