Paige Grandjean

Location:Birmingham, Alabama

Education:B.S. in Exercise Physiology with a minor in Business/Commerce, Texas A&M University

Expertise: Recipe testing and development- IACP Cookbook judge- Recipe tester for three best-selling cookbooks

Experience

Paige Grandjean is the associate food editor at EatingWell. She initially started as a recipe tester and developer.

She has created video content styled for digital platforms and has assisted with photo shoots. As a recipe tester, she modified chef recipes to be approachable for the home cook and performed nutritional analysis for recipes.

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.